Cranberry Port Sauce With Thyme Recipe

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Cranberry Port Sauce With Thyme
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Ingredients
6
Count
Nutrition
149
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat the stock in a 2-quart saute pan over medium heat; bring to a simmer.
  2. Add in the cranberries and sugar; continue cooking for 10-15 minutes until the berries have popped and the sauce has begun to thicken.
  3. Add in the port and thyme; bring back to a simmer.
  4. Continue to cook for a few more minutes; turn the heat off.
  5. The sauce will thicken as it cools; if the sauce becomes too thick, add more stock or more port.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.32 Kcal (625 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.2mg 0%
Sodium 60.5mg 3%
Potassium 108.91mg 2%
Total Carbs 31.02g 10%
Sugars 24.18g 97%
Dietary Fiber 2.79g 11%
Protein 1.22g 2%
Vitamin C 7.6mg 13%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 110.62 Kcal (463 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 1%
Cholesterol 0.89mg 0%
Sodium 44.82mg 3%
Potassium 80.69mg 2%
Total Carbs 22.98g 10%
Sugars 17.91g 97%
Dietary Fiber 2.06g 11%
Protein 0.9g 2%
Vitamin C 5.6mg 13%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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