201 port wine beef Recipes

  • Port-Wine Mushroom Sauce
    sliced shiitake mushroom caps (about 3 1/2 oz) and
    9 More
    sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port or other sweet red wine, minced shallots, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard
    10 ingredients
  • Grilled Beef Panzanella with Port Wine Vinaigrette
    port, cider vinegar, extravirgin olive oil and
    13 More
    port, cider vinegar, extravirgin olive oil, chopped fresh thyme, light-colored corn syrup, salt, freshly ground black pepper, cubed french bread, chopped tomato, chopped onion, chopped fresh basil, grated fresh pecorino romano cheese, freshly ground black pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt
    16 ingredients
  • Red Wine Braised Short Ribs
    beef short ribs , bones intact and
    18 More
    beef short ribs , bones intact, salt & freshly ground black pepper, vegetable oil, divided, dry red wine, port wine (or another bottle of red wine), onions, chopped, leek, chopped, carrots, peeled and chopped, turnips, chopped, celery root, chopped (celeriac), celery ribs, chopped, garlic cloves, peeled, tomato paste, fresh thyme, fresh rosemary, fresh parsley, bay leaves, black peppercorns, salt
    5 hour , 19 ingredients
  • Individual Beef Wellingtons
    beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz ... and
    9 More
    beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz each), butter, divided, sheets frozen puff pastry, thawed, egg, lightly beaten, sliced fresh mushrooms, chopped shallots, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, port wine, minced fresh thyme
    55 min, 10 ingredients
  • Beef Tenderloin With Roasted Shallots
    shallot, peeled and halved lengthwise, olive oil and
    9 More
    shallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour
    4 hour , 11 ingredients
  • Tenderloin for Two with Cherry-Brandy Sauce
    beef broth, port wine or additional beef broth and
    10 More
    beef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves
    30 min, 12 ingredients
  • Port Sauce for Beef Port Sauce for Beef
    olive oil, shallots, peeled and finely chopped, beef broth and
    4 More
    olive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper
    20 min, 7 ingredients
  • Beef Tenderloin With Port-Balsamic Sauce Beef Tenderloin With Port-Balsamic Sauce
    ruby port, dry white wine, beef tenderloin steaks and
    4 More
    ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar
    16 min, 7 ingredients
  • Standing Rib Roast with Green Peppercorn-and-Port Sauce Standing Rib Roast with Green Peppercorn-and-Port Sauce
    beef rib roast (6 ribs), coarse-grain sea salt and
    8 More
    beef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs
    10 ingredients
  • Herbed Port Pot Roast Herbed Port Pot Roast
    beef chuck roast, chopped onion and
    8 More
    beef chuck roast, chopped onion, port wine (or apple juice), tomato sauce, quick-cooking tapioca, worcestershire sauce, dried thyme, dried oregano, garlic cloves, minced, hot cooked pasta (optional)
    8 hour 10 min, 10 ingredients
  • Beef Casserole With Stilton Parsley Dumplings Beef Casserole With Stilton Parsley Dumplings
    stewing beef , cut into cubes, flour , for dusting and
    14 More
    stewing beef , cut into cubes, flour , for dusting, olive oil, red wine, beef stock, salt & freshly ground black pepper, onions, finely chopped, potatoes, peeled and quartered, carrots, peeled and quartered, port wine, self-raising flour, shredded suet, stilton cheese, crumbled, chopped parsley, salt & freshly ground black pepper, water , for mixing
    2 hour 40 min, 16 ingredients
  • Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson) Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson)
    olive oil, shallots, thinly sliced, garlic, thinly sliced and
    18 More
    olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water
    35 min, 21 ingredients
  • Beef Under Pressure 2 Beef Under Pressure 2
    italian salad dressing mix (cheapest), red wine vinegar and
    16 More
    italian salad dressing mix (cheapest), red wine vinegar, oil (i used olive), pickled garlic (see my recipe hint hint, or so), fresh briskets, about 3 lbs total,well trimmed, diced tomato (cheapest), dice mirepoix, dice bell pepper, white onions or 2 brown onions, cut in eighths, carrots, cut in 2 inch chunks, red potatoes , good sized chunks, button mushroom, mixed size pieces, low sodium chicken broth or 1 can beef, port wine or 1/3 cup madeira wine, kosher salt, dry oregano, rosemary, ground black pepper
    1 hour , 18 ingredients
  • Peppercorn Beef Top Loin Roast Peppercorn Beef Top Loin Roast
    beef top round roast (4 lb), brown sugar and
    9 More
    beef top round roast (4 lb), brown sugar, whole peppercorns, crushed, garlic cloves, minced, salt, onion, finely chopped, olive oil, tomato paste, worcestershire sauce, port wine, dry red wine
    30 min, 11 ingredients
  • Slow Cooker Beef Stroganoff Slow Cooker Beef Stroganoff
    beef top sirloin steak cut into thin strips, olive oil and
    10 More
    beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles
    6 hour 20 min, 12 ingredients
  • Beef Tenderloin With Roasted Shallots Beef Tenderloin With Roasted Shallots
    shallot , halved lengthwise and peeled, olive oil and
    10 More
    shallot , halved lengthwise and peeled, olive oil, salt and pepper, beef broth, port wine, tomato paste, beef tenderloin, dried thyme, bacon, diced, butter, all-purpose flour, watercress, for garnish
    16 min, 12 ingredients
  • Beef Rouladen with Brunoise Vegetables and Red Wine Beef Rouladen with Brunoise Vegetables and Red Wine
    bottom round, trimmed, yellow onions, small dice and
    17 More
    bottom round, trimmed, yellow onions, small dice, carrots, peeled and diced, stalks celery, small dice, garlic, minced, ground chicken, salt, black pepper, dry bread crumbs, egg, beaten, dill pickles, olive oil, parsley, chopped, red wine, port wine, fresh thyme, veal stock, chicken stock, butter
    1 hour 20 min, 19 ingredients
  • Rare Beef Salad With Tarragon Aioli and Balsamic Dressing Rare Beef Salad With Tarragon Aioli and Balsamic Dressing
    beef tenderloin, olive oil to rub beef and
    12 More
    beef tenderloin, olive oil to rub beef, salt and pepper (to season), stringless baby green beans, roasted red bell capsicums, vine-ripened tomatoes, flatleaf fresh parsley leaves, assorted salad greens, robust bread (around 5 days old), olive oil , to drizzle over bread, balsamic vinegar, port wine, brown sugar, tarragon aioli (see )
    40 min, 14 ingredients




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