Directions:
- In a large skillet, brown steaks in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm.
- On a lightly floured surface, roll each puff pastry sheet into a 14-in. x 9-1/2-in. rectangle. Cut each into two 7-in. squares (discard scraps). Place a steak in the center of each square. Lightly brush pastry edges with water. Bring opposite corners of pastry over steak; pinch seams to seal tightly. Cut four small slits in top of pastry.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Brush with egg. Bake at 400° for 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
- Meanwhile, in the same skillet, saute mushrooms and shallots in remaining butter for 3-5 minutes or until tender. Combine flour and consomme until smooth; stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in wine and thyme. Cook and stir 2 minutes longer. Serve with beef. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.22 Kcal (1395 kJ) | ||
| Calories from fat | 196.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 126.93mg | 5% | |
| Potassium | 310.5mg | 7% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.22 Kcal (997 kJ) | ||
| Calories from fat | 140.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 34% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 27% | |
| Sodium | 90.74mg | 5% | |
| Potassium | 221.98mg | 7% | |
| Total Carbs | 11.96g | 6% | |
| Sugars | 1.51g | 8% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 10.72g | 30% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 12% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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