134063 port sauce tru Recipes
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dry white wine (just under 1/2 cup) and10 Moredry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)30 min, 11 ingredients
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all-purpose flour, granulated sugar, salt and13 Moreall-purpose flour, granulated sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, pure vanilla extract, fresh lemon juice, cold water, strawberries, trimmed and halved lengthwise (about 1 1/2 quarts), granulated sugar, ruby port, mascarpone (about 2 cups), sugar, fresh lemon juice, grated lemon zest, pure vanilla extract2 hour 30 min, 16 ingredients
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Blue Cheese, Port and Walnut Spreadgorgonzola or 1 lb stilton cheese, crumbled and3 Moregorgonzola or 1 lb stilton cheese, crumbled, butter, softened, tawny port, chopped walnuts5 min, 4 ingredients
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Bleu Cheese & Port Breadwater, white bread flour, sugar, salt, butter, port wine and4 Morewater, white bread flour, sugar, salt, butter, port wine, blue cheese, walnuts, coarsely chopped, applesauce, fast rising yeast or 2 tsp active dry yeast10 ingredients
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Pork Tenderloin With Stilton & Portsalad oil, pork tenderloin (about 1 1/2 lbs), tawny port and4 Moresalad oil, pork tenderloin (about 1 1/2 lbs), tawny port, chicken broth, whipping cream, stilton cheese, crumbled, jalapeno pepper, seeded and diced45 min, 7 ingredients
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Chicken With Port and Raisinsdark raisin, port wine, extra virgin olive oil, divided and10 Moredark raisin, port wine, extra virgin olive oil, divided, boneless chicken breasts, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream, fresh nutmeg, grated, cornstarch, water, salt & freshly ground black pepper, to taste, fresh herb (to garnish ) (optional)35 min, 13 ingredients
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Pot Roast with Port (Stove Top)boneless beef chuck roast, olive oil, tawny port and7 Moreboneless beef chuck roast, olive oil, tawny port, beef consomme (canned ), flour, butter, fresh mushrooms (chopped ), garlic (crushed or minced ), salt and pepper, parsley (garnish ) (optional)26 min, 10 ingredients
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Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrettewalnut halves, toasted, sliced bacon and8 Morewalnut halves, toasted, sliced bacon, pears, sliced (bosc work best), nonstick vegetable cooking spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese50 min, 10 ingredients
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Layered Berries in Portred currant jelly, port wine, good quality and8 Morered currant jelly, port wine, good quality, orange rind, grated, cherries, sweet,pitted, red currants or 1/2 cup black currants (optional), blueberries, strawberries, hulled,halved, raspberries, blackberries, mint10 min, 10 ingredients
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Pear & Stilton Salad with Port Dressing & Toasted Walnutschopped walnuts, port wine, assorted young greens, torn up and6 Morechopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar30 min, 9 ingredients
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Crock Pot/Slow Cooker Pork, Prune and Port Casseroleplain flour, pork shoulder, diced, olive oil and6 Moreplain flour, pork shoulder, diced, olive oil, brown onion, cut into thin wedges, garlic cloves, crushed, port wine or 1 cup prune juice, water, pitted prunes, thyme leaves14 min, 9 ingredients
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