Bleu Cheese & Port Bread Recipe

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Bleu Cheese & Port Bread
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Ingredients:

  • 1 cup water
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 1 tbsp butter
  • 1/4 cup port wine
  • 1/3 cup blue cheese
  • 1/4 cup applesauce

Directions:

  1. Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
  2. No need to use an expensive port here, just one with good flavour.
  3. The sharper the blue cheese, the stronger the flavour in the bread.
  4. We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2216.2 Kcal (9279 kJ)
Calories from fat 512.81 Kcal
% Daily Value*
Total Fat 56.98g 88%
Cholesterol 63.94mg 21%
Sodium 4148.53mg 173%
Potassium 838.54mg 18%
Total Carbs 344.2g 115%
Sugars 21.27g 85%
Dietary Fiber 12.29g 49%
Protein 70.3g 141%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 17.8mg 99%
Calcium 359.9mg 36%
Amount Per 100 g
Calories 246.02 Kcal (1030 kJ)
Calories from fat 56.93 Kcal
% Daily Value*
Total Fat 6.33g 88%
Cholesterol 7.1mg 21%
Sodium 460.52mg 173%
Potassium 93.09mg 18%
Total Carbs 38.21g 115%
Sugars 2.36g 85%
Dietary Fiber 1.36g 49%
Protein 7.8g 141%
Vitamin C 0.2mg 4%
Iron 2mg 99%
Calcium 40mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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