139354 port honey poached pears lemon curd Recipes
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sugar, all-purpose flour, salt, lemon juice and8 Moresugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs47 min, 12 ingredients
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port wine, balsamic vinegar, lemon juice and11 Moreport wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)25 min, 14 ingredients
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Lemon Curd-Filled Angel Food Cake
sugar, all-purpose flour, salt, lemon juice and8 Moresugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs12 ingredients -
Lemon Curd Rosettes
water, egg yolks, butter, cut up, bread flour, sugar, salt and5 Morewater, egg yolks, butter, cut up, bread flour, sugar, salt, ground cardamom, dry yeast, egg yolk, water, lemon curd11 min, 11 ingredients -
Lemon Curd Anglaise Sauce (Emeril Lagasse)
egg yolks, sugar, half and half and2 Moreegg yolks, sugar, half and half, vanilla bean, split or 1 tsp vanilla extract, lemon curd, homemade or purchased5 ingredients -
Lemon Curd Mousse (Michele Urvater)
heavy cream, prepared lemon curd and2 Moreheavy cream, prepared lemon curd, fresh blueberries, rinsed and dried, fresh mint sprigs for garnish20 min, 4 ingredients -
Lemon Curd Buttercream Frosting
powdered sugar, milk, lemon curd, salt, vanilla and2 Morepowdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening7 ingredients -
Griddled Pound Cake With Lemon Curd
dense butter lb cake, each 3/4-inch thick and4 Moredense butter lb cake, each 3/4-inch thick, butter, at room temperature, lemon curd, powdered sugar, mint10 min, 5 ingredients -
Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette
head boston lettuce, pear vinaigrette , recipe follows and17 Morehead boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste4 hour 45 min, 19 ingredients -
Poached Pears with Dessert Wine Sauce (Sandra Lee)
pears in syrup, port wine, sugar, star anise , optional and8 Morepears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish50 min, 12 ingredients -
Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
duck foie gras, salt and pepper, toasted gingerbread and21 Moreduck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper1 hour 35 min, 24 ingredients -
Poached Winter Fruits in Lemon Sauce
pears, prunes, apricots, honey, water, cinnamon, lemon and1 Morepears, prunes, apricots, honey, water, cinnamon, lemon, creme fraiche25 min, 9 ingredients
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