Lemon Curd Mousse (Michele Urvater) Recipe

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Lemon Curd Mousse (Michele Urvater)
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Ingredients:

Directions:

  1. With chilled beaters whip the heavy cream until thick. Fold the whipped cream into the lemon curd. Either blend the lemon mousse into blueberries. Or, layer mousse, fresh blueberries, and mousse in a wine glass; garnish with fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.08 Kcal (1139 kJ)
Calories from fat 169.11 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 72.45mg 24%
Sodium 154.54mg 6%
Potassium 60.95mg 1%
Total Carbs 23.97g 8%
Protein 2.97g 6%
Vitamin C 2.1mg 3%
Iron 0.6mg 3%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 305.19 Kcal (1278 kJ)
Calories from fat 189.69 Kcal
% Daily Value*
Total Fat 21.08g 29%
Cholesterol 81.27mg 24%
Sodium 173.35mg 6%
Potassium 68.37mg 1%
Total Carbs 26.89g 8%
Protein 3.33g 6%
Vitamin C 2.3mg 3%
Iron 0.7mg 3%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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