Lemon Curd Bars Recipe

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Lemon Curd Bars
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
  3. Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
  4. Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
  5. Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.72 Kcal (384 kJ)
Calories from fat 54.29 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 12.2mg 4%
Sodium 17.16mg 1%
Potassium 25.21mg 1%
Total Carbs 8.69g 3%
Sugars 3.05g 12%
Dietary Fiber 0.45g 2%
Protein 1.11g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 488.06 Kcal (2043 kJ)
Calories from fat 288.89 Kcal
% Daily Value*
Total Fat 32.1g 9%
Cholesterol 64.92mg 4%
Sodium 91.3mg 1%
Potassium 134.15mg 1%
Total Carbs 46.22g 3%
Sugars 16.24g 12%
Dietary Fiber 2.42g 2%
Protein 5.9g 2%
Vitamin C 2mg 1%
Vitamin A 0.3mg 2%
Iron 0.8mg 1%
Calcium 37.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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