60 port grapes Recipes

port wine or 2 tbsp grape juice plus 2 tbsp chicken broth, dried cherries, tart apple, peeled, finely chopped, lemon juice, bulk sage pork sausage, onion, chopped, celery ribs, sliced, olive oil, chicken broth, orange juice, butter, cubed, chopped walnuts, toasted, sliced fresh sage

dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream

domestic goose (12 to 14 lb), salt, king arthur unbleached all-purpose flour, ground mustard, port wine or 1/4 cup grape juice plus 1/4 cup chicken broth, orange juice, onion, quartered, plum or red raspberry jam, cornstarch, cold water, mandarin oranges, drained

cranberry juice, ruby port wine or grape juice, golden raisins, sugar, cinnamon sticks (3 inches), cardamom pods, crushed, cinnamon sticks, optional

racks of lamb (2 lb each), salt, divided, water, onion, finely chopped, canola oil, garlic clove, minced, cornstarch, port wine or 1/2 cup grape juice plus 1/2 cup reduced-sodium beef broth, dried figs, halved, pepper, coarsely chopped walnuts, toasted

minced garlic cloves, extra virgin olive oil (125 ml), salt (1 ml), french baguette, smoked chicken breasts , cut into bite-size strips, grated fontina , port salute (375 g) or 12 oz monterey jack cheese (375 g), halved california seedless grapes (375 ml), snipped chives (15 ml), fresh ground black pepper (2 ml)

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

unflavored gelatin, whole milk, sugar, almond extract, water, sugar substitute equivalent to 1/2 cup sugar, frozen unsweetened mixed berries, port wine or grape juice, fresh raspberries, fresh blueberries

sugar-free raspberry gelatin, boiling water, unsweetened crushed pineapple, drained, whole-berry cranberry sauce, chopped walnuts, port wine or red grape juice, mint leaves for garnish , optional

minced fresh rosemary or 2 tsp dried rosemary, crushed, minced garlic, salt, coarsely ground pepper, beef tenderloin roast (2 lb), port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth, balsamic vinegar, butter, salt, pepper

a selection of your favorite dessert wines, such as: sweet sherry , port, vin santo, riesling, asti spumante, store bought semisweet cookies , such as almond toasts or biscotti, fresh red or green seedless grapes, ripe pears, assorted dried fruit : apricots, dates, figs

unflavored gelatin, water, divided, sugar, lemon juice, sherry, port wine, apple, unpeeled, cored, and sliced, orange, peeled and sectioned, pear, unpeeled, cored, and sliced, sliced fresh strawberries, green seedless grapes, custard sauce

milk, uncooked long grain rice, salt, sugar, butter, vanilla extract, sugar, fresh or frozen raspberries, red currant jelly, cornstarch, port wine or red grape juice, chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped

strawberry, cut in half, cherries, pitted, plum, cut up, red grapes (seedless or remove seeds), blueberries, lemon, peeled and cut up, honey, creme de cassis, port wine, ground cinnamon, shelled pistachios

potatoes, peeled and cut into 1-inch cubes, olive oil, divided, pepper, divided, salt, divided, dry red wine or chicken broth, tawny port wine or grape juice, pitted dried plums, fresh rosemary sprigs, pork tenderloin, cut into 1-inch cubes, reduced-sodium chicken broth, reduced-fat cream cheese, heavy whipping cream, fresh rosemary sprigs, optional

boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken

red wine, red grapes, ruby port, whole grain mustard, dijon mustard

butter, sugar, eggs, almond extract, drops electric green food coloring, absinthe, heavy whipping cream, all-purpose flour, baking powder, salt, loosely-packed almond meal, black currants, drained and chopped morello cherries, poppy seeds, port wine black currant swiss merengue buttercream , recipe follows, black currants, grape juice, sugar, premium fruit pectin, such as sure-jell, sugar, egg whites, vanilla bean, seeded, salt, butter, at room temperature (slightly moist on the outside but cold inside), vanilla extract, port wine