Wine Jelly Mold Recipe

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Wine Jelly Mold
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  1. Soften gelatin in 1/4 cup water. Combine remaining water and sugar in a heavy saucepan; bring to a boil. Remove mixture from heat; add softened gelatin, stirring until gelatin dissolves. Stir in lemon juice, sherry, and wine, mixing well.
  2. Pour gelatin mixture into a lightly greased 4-cup mold, and refrigerate overnight.
  3. Unmold jelly onto a serving plate; arrange fruit around jelly. Slice and serve with Custard Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.02 Kcal (599 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.93mg 0%
Potassium 123.45mg 3%
Total Carbs 22.08g 7%
Sugars 17.92g 72%
Dietary Fiber 1.52g 6%
Protein 0.45g 1%
Vitamin C 17.2mg 29%
Iron 0.2mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 94.51 Kcal (396 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.6mg 0%
Potassium 81.57mg 3%
Total Carbs 14.59g 7%
Sugars 11.84g 72%
Dietary Fiber 1g 6%
Protein 0.3g 1%
Vitamin C 11.4mg 29%
Iron 0.1mg 1%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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