134 port balsamic Recipes
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- port
- balsamic
- beef tenderloin with sauce
- with sauce
- roast onions with glaze
- chicken thighs braised sauce
- drizzle
- onions with currant and glaze
- onions with and glaze
- pork braised and vinegar
- braised
- braised with and vinegar
- braised cheeks with and vinegar
- warm goat cheese cranberries with wine dressing
- cheese
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dry red wine, balsamic vinegar, soy sauce and18 Moredry red wine, balsamic vinegar, soy sauce, fresh lemon juice, garlic cloves, crushed, grated fresh gingerroot, olive oil, two 2-lb whole boneless duck breasts with skin, sugar, water, white-wine vinegar, balsamic vinegar, minced shallot, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port, a beurre manie made by kneading together 3 tbsp softened unsalted butter and 2 tbsp all-purpose flour, dried cherry and shallot confit, dried cherry and shallot confit21 ingredients
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Roast Onions With Port Balsamic Glazesized red onions and7 Moresized red onions, rind of 1/2 lemon , cut into strips with a potato peeler, olive oil, salt and freshly ground pepper, port, balsamic vinegar, raisins, brown sugar1 hour 20 min, 8 ingredients
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Balsamic-Port Drizzleport wine, balsamic vinegar, honey and6 Moreport wine, balsamic vinegar, honey, chopped fresh thyme or 1 tsp dried thyme, chopped shallot (1 large), dijon mustard, extra virgin olive oil, salt , to taste, fresh ground pepper20 min, 9 ingredients
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Beef Tenderloin With Port-Balsamic Sauceruby port, dry white wine, beef tenderloin steaks and4 Moreruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar16 min, 7 ingredients
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Chicken Thighs Braised in Port-Balsamic Sauceinstant minced onion, salt, dried basil, garlic powder and11 Moreinstant minced onion, salt, dried basil, garlic powder, dried oregano, black pepper, chicken thighs (about 2 lb), skinned, olive oil, divided, pearl onions, peeled (about 5 oz), port or other sweet red wine, fat-free , less-sodium chicken broth, balsamic vinegar, salt, cubed yukon gold or red potatoes (1 1/2 lb), chopped fresh parsley15 ingredients
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Sauteed Quail with Shiitake Port Saucesemi-boneless quail, worcestershire sauce, olive oil and9 Moresemi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar12 ingredients
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Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay)port vinaigrette , recipe follows, fresh figs and15 Moreport vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil15 min, 17 ingredients
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Port Marinated Steakslean boneless top sirloin steak, port or sweet red wine and5 Morelean boneless top sirloin steak, port or sweet red wine, worcestershire sauce, balsamic vinegar, garlic cloves, crushed, minced fresh thyme7 ingredients
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Balsamic-Fig Sauceaged balsamic vinegar, fig preserves, port, kosher salt and2 Moreaged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)17 min, 6 ingredients
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Substitute for Expensive Aged Balsamic Vinegarbalsamic vinegar (an inexpensive supermarket brand) and2 Morebalsamic vinegar (an inexpensive supermarket brand), white sugar, port wine30 min, 3 ingredients
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Pan-Roasted Quail with Port Saucedry red wine and24 Moredry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter25 ingredients
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