87 pork with wine and herbs Recipes

  • Herb-Crusted Pork Tenderloin
    whole garlic head, shallots, quartered (about 1/4 lb) and
    11 More
    whole garlic head, shallots, quartered (about 1/4 lb), butter, divided, pork tenderloin, trimmed, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, cubed peeled sweet potato, sliced cremini mushrooms, fat-free , less-sodium chicken broth, dry white wine, baby spinach, trimmed arugula
    13 ingredients
  • Pork Tenderloin with Herb Sauce
    red wine vinegar, butter, cubed, worcestershire sauce and
    6 More
    red wine vinegar, butter, cubed, worcestershire sauce, seasoned salt, dried parsley flakes, dried oregano, garlic powder, pepper, pork tenderloins (about 3/4 lb each)
    10 min, 9 ingredients
  • Pork Tenderloin with Creamy Herb Sauce
    vegetable oil, minced carrots, pork tenderloin medallions and
    7 More
    vegetable oil, minced carrots, pork tenderloin medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine
    45 min, 10 ingredients
  • Pork Tenderloin with Creamy Herb Sauce
    vegetable oil, minced carrot and
    8 More
    vegetable oil, minced carrot, pork tenderloin , cut in medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine
    45 min, 10 ingredients
  • Juicy Herbed Pork Loin With Currant Sauce
    pork loin, dijon mustard, thyme, savory, marjoram, salt and
    7 More
    pork loin, dijon mustard, thyme, savory, marjoram, salt, freshly ground black pepper, fresh parsley, chopped fine, peeled garlic, red currant jelly or 1 cup black currant jelly, dijon mustard, red wine vinegar, salt and pepper
    2 min, 13 ingredients
  • Pork Medallions Grilled With Herb Marinade
    boneless pork loin, olive oil, red wine vinegar and
    4 More
    boneless pork loin, olive oil, red wine vinegar, salt and pepper, freshly ground, rosemary, cumin, butter, melted and hot
    20 min, 7 ingredients
  • Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, boneless pork shoulder roast (without skin), tied, juniper berries (see cooks note, below), crushed, rosemary sprigs, sage sprigs, fresh or 4 dried california bay leaves, garlic clove, chopped, fine sea salt, dry white wine, whole milk
    3 hour 15 min, 10 ingredients
  • Herb Stuffed Chops
    chopped onion, chopped celery, butter, day-old bread cubes and
    8 More
    chopped onion, chopped celery, butter, day-old bread cubes, minced fresh parsley, evaporated milk, fennel seed, crushed, salt, divided, pepper, divided, bone-in pork rib or loin chops (8 oz each), canola oil, white wine or chicken broth
    8 hour 25 min, 12 ingredients
  • Herb Crusted Pork Tenderloin Herb Crusted Pork Tenderloin
    whole garlic head, shallots, quartered (about 1/4 lb) and
    11 More
    whole garlic head, shallots, quartered (about 1/4 lb), butter, divided, pork tenderloin, trimmed, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, cubed peeled sweet potato, sliced cremini mushrooms, fat-free , less-sodium chicken broth, dry white wine, baby spinach, trimmed arugula
    13 ingredients
  • Herb Encrusted Pork Tenderloin Herb Encrusted Pork Tenderloin
    center cut pork tenderloin, olive oil, salt & pepper and
    8 More
    center cut pork tenderloin, olive oil, salt & pepper, chopped fresh parsley, chopped fresh rosemary (pull out any woody stems), chopped fresh sage, grainy brown mustard (get the really good stuff!), white wine, minced garlic, olive oil (use whatever is left in the skillet), salt & pepper
    1 hour , 11 ingredients
  • Pork Pot Roast With Dried Figs and Herbs Pork Pot Roast With Dried Figs and Herbs
    dry white wine (pinot grigio), dried calimyrna figs and
    11 More
    dry white wine (pinot grigio), dried calimyrna figs, salt , plus more to taste, dried rosemary, dried sage, ground fennel (grind in a spice grinder or in a mortar and pestle), fresh ground black pepper , plus more to taste, bone-in pork butt, skin trimmed, extra-virgin olive oil , as needed, onion, chopped, carrots, chopped, unsalted butter, at room temperature, all-purpose flour
    49 min, 13 ingredients
  • Herb-Coated Pork Tenderloin with Creamy Polenta Herb-Coated Pork Tenderloin with Creamy Polenta
    chopped fresh rosemary, chopped fresh thyme and
    16 More
    chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, dry white wine, water, divided, dry polenta, butter, salt, freshly ground black pepper
    18 ingredients
  • Crock Pot Pork Loin With Sweet Potatoes and Apples Crock Pot Pork Loin With Sweet Potatoes and Apples
    pork loin , butterflied and
    17 More
    pork loin , butterflied, sweet potatoes, peeled and cut in 2-inch pieces, apples , granny smith, cut into thick wedges, onions, medium, cut in half and then thin sliced, apple cider, white wine, fresh rosemary, fresh thyme, fresh parsley, ground ginger, bay leaf, maple syrup, herb cheese spread, pecans, fine chopped, dried cranberries, chopped, cornstarch , to thicken the sauce, salt and pepper, olive oil , to saute
    8 hour 30 min, 18 ingredients
  • Medaillons De Porc Au Camembert (Pork W/Camembert - France) Medaillons De Porc Au Camembert (Pork W/Camembert - France)
    pork fillets (6-oz each), butter, dry white wine and
    6 More
    pork fillets (6-oz each), butter, dry white wine, creme fraiche (or whipping cream), mixed herbs (such as marjoram, thyme & sage), camembert cheese (rind removed thinly & then thinly sliced), dijon mustard, black pepper (freshly ground , to taste), fresh parsley (chopped, to garnish )
    15 min, 9 ingredients
  • Wine-And Herb-Braised Pot Roast Wine-And Herb-Braised Pot Roast
    salt pork , cut into 1/2-inch pieces (4-inch-square) and
    15 More
    salt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish
    5 hour 25 min, 16 ingredients
  • Herbed Heritage Pork Loin with White Wine Reduction Herbed Heritage Pork Loin with White Wine Reduction
    salt, ground coriander, freshly ground black pepper and
    12 More
    salt, ground coriander, freshly ground black pepper, boneless heritage pork loin, trimmed (such as berkshire or duroc), chopped fresh parsley, chopped fresh rosemary, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, olive oil, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, fresh orange juice (about 1 large orange)
    15 ingredients
  • Herb-Braised Ham Herb-Braised Ham
    bone-in smoked pork shoulder (sometimes called picnic ham) and
    14 More
    bone-in smoked pork shoulder (sometimes called picnic ham), leeks (white and pale green parts only), chopped, onion, chopped, carrots, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, garlic cloves, finely chopped, fresh thyme sprigs plus 2 tbsp finely chopped leaves, fresh flat-leaf parsley stems plus 1/4 cup finely chopped leaves, whole nutmeg , smashed with side of a large heavy knife, whole black peppercorns, unsalted butter, softened, dry white wine, water, all-purpose flour
    4 hour 30 min, 15 ingredients
  • Herb Rub for Grilled Pork Herb Rub for Grilled Pork
    dried basil, garlic powder, dried thyme and
    6 More
    dried basil, garlic powder, dried thyme, dried rosemary, crushed, dried oregano, celery seed, fennel seed, white wine, olive oil
    15 min, 9 ingredients




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