Directions:
- Mix all ingredients in a small bowl, using a fork or a whisk to get them thoroughly blended.
- Let stand for 10 minutes to hydrate the dried herbs.
- Rub onto the meat and refrigerate for 4-8 hours before grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58 Kcal (243 kJ) | ||
| Calories from fat | 43.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Sodium | 2.53mg | 0% | |
| Potassium | 45.52mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.04 Kcal (1411 kJ) | ||
| Calories from fat | 255.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 8% | |
|---|---|---|---|
| Sodium | 14.69mg | 0% | |
| Potassium | 264.53mg | 1% | |
| Total Carbs | 11.52g | 1% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 3.95g | 3% | |
| Protein | 2.47g | 1% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 6.5mg | 6% | |
| Calcium | 179.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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