25 pork with pepper compote Recipes

pork tenderloin, trimmed, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground cumin, ground red pepper, sliced onion, grated orange rind, fresh orange juice, dried currants, sherry vinegar, sugar, fat-free , lower-sodium chicken broth, dry white wine

ground cumin, cayenne pepper (or to taste), salt, black pepper, pork tenderloin, fat removed, olive oil, red bell pepper, cored, seeded, cut in thin strips, yellow bell pepper, cored, seeded, cut in thin strips, red onion, thinly sliced, garlic clove, minced, salt, dried oregano, ground pepper, balsamic vinegar

salt, dried thyme, ground ginger, pepper, pork tenderloins (1 lb each), onion, chopped, butter, quinces, peeled and cut into 1/2-inch pieces, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, honey, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, bay leaf, salt, pepper

fat-trimmed pork tenderloins (1 lb. each), coarse-ground pepper, salad oil, red onion (6 oz.), peeled and chopped, dried sweetened cranberries, raspberry vinegar, fat-skimmed chicken broth, sugar, butter or margarine, salt

boneless pork loin chops, salt, pepper, olive oil, shallots, halved and thinly sliced, minced garlic cloves, minced fresh ginger, chopped thyme leaves, red wine, balsamic vinegar, maple syrup, stalks rhubarb, diced in 1/2 inch pieces, brown chicken stock, unsalted butter

garlic cloves, minced, salt, pepper, boneless pork loin roast, kitchen string, canola oil, gala apples, unpeeled, lemon juice, apple cider, sugar, orange zest, ground cinnamon, butter

boneless pork loin roast, trimmed, kitchen string, salt, pepper, chopped garlic, chopped fresh rosemary, chopped fresh thyme, olive oil, fruit compote

olive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote

boneless pork loin roast, trimmed, salt, freshly ground pepper, olive oil, dijon mustard, chopped fresh rosemary, autumn fruit compote

yellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper

raisins, pear, cored and diced (about 1 cup), walnuts, chopped, cardamom, unsalted butter, boneless pork chops, cut thin, salt, white pepper, sugar

extra virgin olive oil, onions , cut into 1/4-inch-thick slices, pork chops (1 inch thick , about 9 oz each), coarse salt & freshly ground black pepper, to taste, dry white wine, lemon, cut into wedges

chili powder, oregano, black pepper, cinnamon, granulated garlic, orange juice, whole cranberry sauce, canned, hot sauce, pork loin roast, fresh cilantro, chopped, dried cranberries, monterey jack cheese

garlic cloves, minced, salt, pepper, boneless pork loin roast, kitchen string, canola oil, gala apples, unpeeled, lemon juice, apple cider, sugar, orange zest, ground cinnamon, butter

butter, pork tenderloins, salt, freshly ground pepper, garnish: fresh thyme sprigs

rhubarb, stalks only, sliced 1/2 inch thick, shallots , halved lengthwise and thinly sliced crosswise, unsalted butter, melted, sugar, minced thyme plus twelve 2-inch thyme sprigs, kosher salt and freshly ground pepper, pork tenderloins (3/4 lb each), cut into 6 pieces each

pork belly, skin removed , fat intact, fresh thyme leaves, sugar, kosher salt, freshly ground black pepper, onion, sliced into 1/2 rings, dry white wine, gingery rhubarb compote

pork tenderloin, walnuts, finely minced, sage, black pepper, worcestershire sauce, butter, olive oil, granny smith apple, chopped, cherry preserves, allspice, cinnamon, butter