466 pork with herbed pepper Recipes

  • Boneless Pork Loin Roast with Herbed Pepper Rub
    boneless pork loin roast, herbed pepper rub and
    7 More
    boneless pork loin roast, herbed pepper rub, cracked black pepper, grated parmesan cheese, dried basil, dried rosemary, dried thyme, garlic powder, salt
    9 ingredients
  • Pork Roast With Herbed Pepper Rub
    boneless pork loin roast, cracked black pepper and
    6 More
    boneless pork loin roast, cracked black pepper, grated parmesan cheese, dried basil, dried rosemary, dried thyme, garlic powder (not garlic salt), salt
    1 hour 10 min, 8 ingredients
  • Pork Chops Hungarian
    pork chops (we normally use boneless loin chops, about 1/... and
    17 More
    pork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment
    1 hour 10 min, 18 ingredients
  • Pork  Tenderloin With Herb Sauce
    pork tenderloin (1 lb. each), salt, pepper, garlic powder and
    8 More
    pork tenderloin (1 lb. each), salt, pepper, garlic powder, butter, half-and-half cream, sherry wine, parsley, minced, herbes de provence, soy sauce, beef bouillon granules, crushed red pepper flakes
    13 min, 12 ingredients
  • Herbes De Provence Pork Medallions
    pork tenderloin, trimmed, cut into 6 pieces and
    3 More
    pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence
    15 min, 4 ingredients
  • Pork Scalopine With Feta and Pine Nuts
    pork fillets (just over 171/2 oz) or 550 g pork schnitzel... and
    12 More
    pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)
    10 min, 13 ingredients
  • Herb Stuffed Pork Tenderloin With White Wine Gravy
    pork tenderloin, olive oil, garlic cloves, crushed and
    18 More
    pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper
    1 hour 30 min, 21 ingredients
  • Pork Mandarin
    pork belly, cooking oil, red pepper, de-seeded and sliced and
    6 More
    pork belly, cooking oil, red pepper, de-seeded and sliced, chopped tomatoes, cooking apple, peeled, cored and chopped, dried herbs, salt and pepper, paprika pepper, mandarin oranges, drained
    1 hour 10 min, 9 ingredients
  • Herbed Pork Medallions
    pork tenderloin, butter, melted, garlic powder, salt and
    6 More
    pork tenderloin, butter, melted, garlic powder, salt, dried tarragon, dried thyme, paprika, pepper, cayenne pepper, honey
    20 min, 10 ingredients
  • Herbed Pork Tenderloin With Parmesan-Pepper Toasts
    pork tenderloins, freshly ground pepper and
    4 More
    pork tenderloins, freshly ground pepper, chopped fresh rosemary, parmesan-pepper toasts, pear chutney (optional), garnish: fresh rosemary sprigs
    6 ingredients
  • Pork Tenderloin Wrapped in Prosciutto, With an Herbed Pan Sauce
    pork tenderloin, trimmed, prosciutto, thinly sliced and
    10 More
    pork tenderloin, trimmed, prosciutto, thinly sliced, black pepper, fresh cracked, fresh thyme sprig, vegetable oil, chicken broth, flour, garlic cloves, minced, fresh thyme, minced, lemon juice , scant, chives, minced, salt & pepper
    45 min, 12 ingredients
  • Herb-Peppered Pork Chops Herb-Peppered Pork Chops
    thick) pork chops, vegetable oil, divided and
    14 More
    thick) pork chops, vegetable oil, divided, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper, chicken broth, cornstarch, water, worcestershire sauce, garnish: whole roasted shallots
    16 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Herbed Goat Cheese Pork Chops Herbed Goat Cheese Pork Chops
    pork chops (i use boneless ), minced garlic clove and
    4 More
    pork chops (i use boneless ), minced garlic clove, seasoning salt, basil, black pepper, herbed goat cheese
    15 min, 6 ingredients
  • Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin
    pork tenderloin (1 or 2 pieces), herbs, olive oil and
    11 More
    pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon
    31 min, 14 ingredients
  • Pork Chops Braised in Milk Pork Chops Braised in Milk
    pork chops, thick-cut (2 pork steaks also work, but tend ... and
    15 More
    pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)
    1 hour 15 min, 16 ingredients
  • Pork Loin Chops, With Mushroom Gravy, and Green Beans Pork Loin Chops, With Mushroom Gravy, and Green Beans
    pork loin chops, mushroom gravy, onion, chopped and
    10 More
    pork loin chops, mushroom gravy, onion, chopped, fresh sliced mushrooms, green beans, drained, salt, pepper, cumin, cayenne pepper, herbes de provence, olive oil, bacon bits, salt and pepper, to taste
    35 min, 13 ingredients
  • Pork Steaks With Persian Feta, Herb and Zucchini Salad Pork Steaks With Persian Feta, Herb and Zucchini Salad
    pork steaks (about 6 small steaks) and
    11 More
    pork steaks (about 6 small steaks), fresh mint (about 20 leaves or a small handful), flat leaf parsley (about 20 leaves or a small handful), lemon, lemon , juice of, olive oil , plus, extra olive oil, zucchini , thinly sliced lengthwise (about 5 slices each), sea salt, fresh ground black pepper, persian feta (ordinary feta is not a suitable substitute, if you can tsp get , use ricotta cheese), dried chili pepper flakes
    30 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top