1209 pork with fresh mushrooms and Recipes

boneless pork chops (4 oz each), trimmed, water, diced tomatoes, undrained, condensed golden mushroom soup, undiluted, chopped onion, dijon mustard, fresh mushrooms, sliced, salt , optional, hot cooked rice, minced fresh parsley

olive oil, unsalted butter, pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and pepper, cremini mushrooms, quartered, sliced leeks or 1/2 cup shallot, diced carrot (1 carrot), all-purpose flour, dry sherry or 1/4 cup white wine, apple cider or 3/4 cup apple juice, low-sodium chicken broth, minced fresh thyme, salt, black pepper, diced granny smith apple, fresh thyme sprig

dried thyme, pepper, boneless pork loin roast (3 lb), tart apples , cut into eighths, fresh mushrooms, sliced, salt, divided, apple cider, chicken broth, heavy whipping cream, brown sugar, cornstarch, cold water, fresh thyme sprigs, optional

sliced fresh mushrooms, sliced green onion, minced fresh garlic cloves, butter or 1 -2 tbsp margarine, ground lean pork, worcestershire sauce (or to taste), seasoning salt, black pepper, prepared mustard (optional and to taste)

boneless pork loin chops (3/4 inch thick and 6 oz each), garlic salt, pepper, olive oil, divided, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, white wine or reduced-sodium chicken broth, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, butter

olive oil, sliced green onions, fresh mushrooms, coarsely chopped, snipped fresh rosemary or 2 tsp oregano, salt, pepper, boneless pork chops, cut 1 inch thick, worcestershire sauce

pork chops, bone-in, oil , for browning, fresh bread, cubed, butter, chopped onion, green pepper, diced, chicken broth, chopped parsley, salt, poultry seasoning, butter, sliced fresh mushrooms, dry sherry or 2 tbsp white wine, flour, chicken broth

boneless pork chops, flour, salt & freshly ground black pepper, to taste, fresh mushrooms, sliced, olive oil, unsalted butter, divided, yellow onion, sliced and separated, beef broth, worcestershire sauce, dried parsley, dried thyme, half-and-half (optional), cornstarch (optional), bay leaf (optional)

pork chops (use fast-fry chops, about 1/4-inch thick or a little more), seasoning salt, black pepper, butter, oil, sliced fresh mushrooms, red bell pepper, finely chopped, onion, finely chopped, minced fresh garlic, dry white wine, chicken broth, whipping cream, grated parmesan cheese (optional), dijon mustard (can use more or less )

butter or 2 tbsp margarine, fresh mushrooms or 1 (4 oz) can sliced mushrooms, sliced green onion, use white and green, pork tenderloin steak, cut around 3/4-inch thick, madeira wine (i use the broth) or 1/4 cup beef broth (i use the broth), worcestershire sauce, cornstarch, salt and pepper

pork tenderloin, egg, water, dried rosemary, crushed, ground pepper, garlic powder, seasoned bread crumbs, vegetable oil, fresh mushrooms, sliced, butter, condensed cream of mushroom soup, undiluted, sour cream (8 oz), chicken broth

pork loin chop, boneless, olive oil, onion, diced, mushrooms, sliced, garlic cloves, minced, salt, pepper, light sour cream, chicken stock, lemon juice, fresh parsley, chopped

oil, onion, finely chopped, fresh ginger, grated, baby portabella mushrooms, chopped, ground pork, egg, lightly beaten, soft stale bread crumb, hoisin sauce, five-spice powder, oil, extra, parsley, chopped, for garnish (optional)

vegetable oil, pork fillets, thinly sliced, onion, thinly sliced, celery, thinly sliced, garlic cloves, crushed, mushrooms, sliced, creme fraiche, paprika, salt & fresh ground pepper

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

fresh pork tenderloin, water, extra virgin olive oil, cooking apple, cooking onion, sliced, fresh mushrooms, garlic cloves, peeled, crushed and chopped fine, rubbed sage, liquid honey, teriyaki sauce, smooth dijon mustard, tomatoes (to garnish ), fresh herbs (to garnish , eg, parsley, sage, rosemary)

chicken broth, tomato paste, dried rosemary, crushed, coarse kosher salt, fresh ground pepper, pork tenderloin, seasoned dry bread crumb, olive oil, sliced fresh mushrooms

pork chops, butter, mixed with, oil, for frying, water, diced tomatoes, undrained (reserve the juice), condensed condensed golden mushroom soup, undiluted, chopped onion, dijon mustard, fresh mushrooms, salt and pepper, hot cooked rice