283 pork with chilis salsa Recipes

  • Black Beans With Pork Chops
    pork loin chops, pepper, garlic powder, chili powder and
    6 More
    pork loin chops, pepper, garlic powder, chili powder, cumin, olive oil, black beans, rinsed and drained, hot salsa, cilantro or 1 tsp dried, plain plain fat-free yogurt
    15 min, 10 ingredients
  • Lemon Pork Chops with Salsa
    pork chops, lemon, halved, breadcrumbs and
    5 More
    pork chops, lemon, halved, breadcrumbs, fresh tomatoes, skinned and seeded, chilies, finely chopped (seeded if desired), oregano, red wine vinegar, olive oil
    35 min, 8 ingredients
  • Spanish Pork with Apple-Citrus Salsa
    chili powder, dried oregano, ground cumin, pimenton and
    12 More
    chili powder, dried oregano, ground cumin, pimenton, kosher salt, divided, freshly ground black pepper, divided, olive oil, divided, pork tenderloin, trimmed, diced granny smith apple, chopped fresh cilantro, apple juice, grated lime rind, fresh lime juice, green onions, thinly sliced, jalapeno pepper, thinly sliced
    16 ingredients
  • Pork and Brown Rice Green Chile Casserole
    oil (more if needed) and
    14 More
    oil (more if needed), boneless pork loin chops (cut into small bite-size pieces), salt and black pepper, onions, chopped, fresh minced garlic (or to taste), instant brown rice, uncooked, cream of chicken soup, undiluted, jalapeno pepper, seeded and finely chopped (optional or to taste), black beans, rinsed and drained, rotel tomatoes (or use diced tomatoes), green chili peppers, salsa, chicken broth or 1/4 cup water, cumin (can use more ), shredded cheddar cheese, divided
    20 min, 15 ingredients
  • Cheesy Pork Enchiladas (Patrick and Gina Neely)
    chili powder, salt, dried oregano and
    10 More
    chili powder, salt, dried oregano, freshly ground black pepper, boneless pork butt, cut into 3-inch chunks, salsa verde, low-sodium chicken broth, garlic, peeled and smashed, onion, quartered, light sour cream, plus more for serving, flour tortillas, shredded monterey jack cheese, fresh cilantro , for serving, optional
    2 hour 40 min, 13 ingredients
  • Chili Verde
    worcestershire sauce, garlic pepper, pork picnic roast and
    5 More
    worcestershire sauce, garlic pepper, pork picnic roast, onion, diced, chicken broth, diced green chilies, drained, green salsa, great northern beans, drained (optional)
    8 hour 10 min, 8 ingredients
  • Chili Verde
    canola oil, divided and
    11 More
    canola oil, divided, boneless pork, cut into 3/4-inch cubes, king arthur unbleached all-purpose flour, chopped green chilies, ground cumin, salt, pepper, garlic cloves, minced, minced fresh cilantro, salsa, chicken broth, flour tortillas, warmed
    15 min, 12 ingredients
  • Black Bean Chili
    pork tenderloin, black beans, drained and rinsed and
    8 More
    pork tenderloin, black beans, drained and rinsed, chunky salsa, chicken broth, green pepper, chopped, onion, chopped, chili powder, ground cumin, dried oregano, garnish: sour cream , diced tomatoes
    10 ingredients
  • Mexican Style Pulled Pork Mexican Style Pulled Pork
    pork loin roast, onion (sliced thin), barbecue sauce and
    8 More
    pork loin roast, onion (sliced thin), barbecue sauce, salsa, chili powder, cumin, garlic powder, oregano, pepper, ttsp red pepper, salt
    9 min, 11 ingredients
  • Pork with Warm Corn Salsa Pork with Warm Corn Salsa
    boneless pork chops (3/4 inch), chili powder, ground cumin and
    9 More
    boneless pork chops (3/4 inch), chili powder, ground cumin, garlic powder, tequila (optional), salt (to taste, i use kosher salt ), fresh lime, vegetable oil, corn mixed with chopped peppers (mexicorn), diced flavored tomatoes, undrained (i use rotel mexican festival), sliced ripe olives (optional), minced fresh cilantro
    55 min, 12 ingredients
  • Calypso Pork 'n' Garbanzos Calypso Pork 'n' Garbanzos
    pork tenderloin , cut into 1-inch pieces, chili powder and
    6 More
    pork tenderloin , cut into 1-inch pieces, chili powder, olive oil, divided, julienned sweet red pepper, chopped onion, garbanzo beans or chickpeas, rinsed and drained, salsa, salt
    30 min, 8 ingredients
  • Pork and Poblano Tamale Pie Pork and Poblano Tamale Pie
    fresh poblano chiles * (about 4 large), green bell pepper and
    24 More
    fresh poblano chiles * (about 4 large), green bell pepper, cumin seeds, coriander seeds, frozen corn kernels, thawed, vegetable oil or olive oil, divided, trimmed boneless country-style pork ribs, cut into 1-inch cubes, coarse kosher salt, chopped white onions, garlic cloves, minced, minced seeded jalapeno chiles, dried oregano, low-salt chicken broth, purchased salsa verde (tomatillo salsa), coarsely chopped fresh cilantro, all purpose flour, yellow cornmeal (preferably whole-grain stone-ground), baking powder, salt, chili powder, whole milk, unsalted butter, melted, egg, honey, coarsely grated sharp cheddar cheese (about 5 oz), divided, sour cream
    26 ingredients
  • Cafe Rio-Like Pork (Copycat) Cafe Rio-Like Pork (Copycat)
    pork loin roast, pace salsa, brown sugar, ketchup and
    3 More
    pork loin roast, pace salsa, brown sugar, ketchup, barbecue sauce , original flavor, chili seasoning mix , packet, beef broth
    10 hour 10 min, 7 ingredients
  • Pork with Three Peppers Dinner Pork with Three Peppers Dinner
    lean pork , cut into strips and
    14 More
    lean pork , cut into strips, onions, sliced and separated into rings, garlic, minced (i used 2!), canola oil, beef broth, sweet red pepper , julienned, yellow pepper , julienned, green pepper , julienned, tomato paste, salsa, chili powder (i used a bit more for added spiciness), salt (with the canned soup, you might not want it), all-purpose flour, cold water, hot cooked rice
    25 min, 15 ingredients
  • Ranchero Pork With Lime-Marinated Onions Ranchero Pork With Lime-Marinated Onions
    salsa, diced green chilies and
    4 More
    salsa, diced green chilies, bone-in pork shoulder, well trimmed, red onion, sliced, fresh lime juice, chopped fresh cilantro
    8 hour 10 min, 6 ingredients
  • Roast Pork With Cuban Black Bean-Chipotle Salsa Roast Pork With Cuban Black Bean-Chipotle Salsa
    pork tenderloin (about 1 lb each), salt and pepper and
    18 More
    pork tenderloin (about 1 lb each), salt and pepper, lemon (juice and zest), lime (juice and zest), olive oil, divided, chopped fresh oregano, garlic cloves, crushed, pineapple tidbits, drained, black beans, drained and rinsed, roasted diced green chilies, diced canned pimiento, canned chipotle chiles in adobo, mashed and strained (to remove seeds), diced onion, chopped cilantro, minced garlic, olive oil, lemon juice, lime juice, toasted ground cumin, ground, salt and pepper
    1 hour 15 min, 20 ingredients
  • Pork Tacos with Corn-Jicama Salsa and Guacamole Pork Tacos with Corn-Jicama Salsa and Guacamole
    fresh corn kernels, diced peeled jicama and
    16 More
    fresh corn kernels, diced peeled jicama, canned black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, ground cumin, salt, cubed peeled avocado, fresh lime juice, salt, chopped seeded tomato, chili powder, dried oregano, ground cumin, salt, pork tenderloin , cut into 2 x 1/8-inch strips, corn tortillas
    18 ingredients
  • Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse) Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse)
    pork tenderloins , trimmed of fat and silver skin and
    19 More
    pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper
    1 hour , 20 ingredients




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