83 pork with and vinaigrette Recipes

fresh or frozen cranberries, thawed, frozen pitted dark sweet cherries, thawed, brown sugar, marsala wine or unsweetened apple juice, raspberry vinaigrette, red onion, sliced, apple, peeled and sliced, boneless whole pork loin roast (4 lb), minced fresh rosemary or 1/4 tsp dried rosemary, crushed, coarsely ground pepper, cornstarch, water

crushed rosemary, dried tarragon, ground black pepper, sea salt, raspberry vinaigrette dressing, chopped scallion, honey, worcestershire sauce, boneless pork chops (about 1-inch thick ), olive oil, sliced strawberries

raspberry vinaigrette, chopped green onion, brown sugar, paprika, worcestershire sauce, dried rosemary, crushed, pepper, bone-in pork loin chops (1 inch thick and 6 oz each), canola oil, sliced fresh strawberries (1/4-inch slices)

boneless pork loin chops (1 inch thick and 6 oz each), canola oil, cream cheese, cubed, chicken broth, grated parmesan cheese, balsamic vinaigrette, lemon juice

boneless pork chops, balsamic vinaigrette, divided, salt , to taste, pepper, olive oil, chicken stock, red seedless grapes, halved

minced garlic, olive oil, dried basil, salt, dried oregano, dried rosemary, crushed, pepper, boneless pork shoulder butt roast (3 lb), soaked wood chips , optional, kaiser rolls, split, roasted sweet red pepper halves, fresh basil leaves and balsamic vinaigrette, optional

bone-in pork loin chops (7 oz each), canola oil, onion, chopped, chopped carrot, diced tomatoes, drained, reduced-fat balsamic vinaigrette, dried oregano

thick) bone-in center-cut pork rib chops (about 4 lb.), lemon-herb seasoning, kosher salt, divided, olive oil, divided, uncooked quinoa, fresh sugar snap peas, garlic clove, sliced, lemon-garlic vinaigrette, loosely packed fresh flat-leaf parsley leaves, chopped dry-roasted almonds

olive oil (extra-virgin), olive oil (extra-virgin), pork tenderloin, salt, fresh ground pepper, asparagus, shallots, cut in wedges, cider vinegar, whole grain mustard

bacon slices, low-salt chicken broth, vegetable oil, shallot, finely chopped, chopped smoked ham, golden brown sugar, red wine vinegar, thick pork rib chops, vegetable oil, fresh thyme sprigs, chopped serrano ham or prosciutto (about 2 oz), butter, melted, fleur de sel (french sea salt; optional), yukon gold potato and fuji apple gratins

whole wheat spaghetti, uncooked, kraft balsamic vinaigrette dressing, divided, pork tenderloin , cut into 1-inch pieces, chopped red onion, garlic cloves, minced, tomatoes, halved, reduced-sodium fat-free chicken broth, loosely packed baby spinach leaves, shredded italian cheese blend, divided

dried chipotle chiles, dried ancho chiles, lager beer (mexican such as tecate), white tequila (silver ), pork shoulder, cut into 2-in . cubes, kosher salt, vegetable oil, onion, chopped, garlic cloves, chopped, tomato, chopped, dried mexican oregano, ground cumin, cabbage and cilantro slaw with lime vinaigrette, lime wedges, crumbled cotija cheese, and tortilla chips

boneless pork filets , butterflied, coarse grain mustard (maille recommended), nectarines , fairly ripe and quartered, red onion , halved then cut into vertical wedges, olive oil, pine nuts, rocket, parmesan cheese, shaved, low fat balsamic vinaigrette salad dressing

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

grated parmesan cheese, egg white, beaten, garlic salt, divided, yukon gold potatoes (about 4) or 1 1/4 lbs russet potatoes, cut into thin wedges (about 4), pork tenderloin, balsamic vinaigrette, honey

asparagus, cider vinegar, olive oil w/ 2 tbsp. extra, pork tenderloin, salt - ground fresh pepper, shallots cut in wedges, whole grain mustard

boneless pork chops, 1/2 inch thick, salt, pepper, canola oil, salt, fresh lime juice, garlic clove, minced, red pepper flakes, olive oil, chopped fresh cilantro

honey mustard, italian dressing, vegetable oil, pepper, salt, pork tenderloin, water