538 pork wine mustard Recipes

  • Pork Tenderloin With Mustard Sauce
    egg noodles, olive oil and
    7 More
    egg noodles, olive oil, pork tenderloin, trimmed and cut crosswise into 12 1 inch slices, black pepper, salt, dry white wine, whole grain dijon mustard, water, cornstarch
    20 min, 9 ingredients
  • Pork Tenderloin With Mustard Sauce
    olive oil, pork tenderloin, black pepper, salt and
    5 More
    olive oil, pork tenderloin, black pepper, salt, dry red wine, garlic cloves, minced or 1 shallot, finely chopped, dijon mustard, water, cornstarch
    15 min, 9 ingredients
  • Pork Chops in a Honey-Mustard Sauce
    garlic powder, divided, salt, pepper and
    7 More
    garlic powder, divided, salt, pepper, boneless pork loin chops (6 oz each), olive oil, white wine or chicken broth, chicken broth, dijon mustard, honey, heavy whipping cream
    30 min, 10 ingredients
  • Pork Chops in Mustard Mushroom Sauce
    shallot, minced, vegetable oil, vegetable oil and
    6 More
    shallot, minced, vegetable oil, vegetable oil, white mushrooms, thinly sliced, dry white wine or 1/2 cup vermouth, heavy cream, fresh thyme or 1 pinch dried thyme, coarse grain mustard, pork chops, 1/2-inch thick
    20 min, 9 ingredients
  • Pork Chops and Apples in Mustard Sauce
    apples, quartered, cored, peeled and thinly sliced and
    7 More
    apples, quartered, cored, peeled and thinly sliced, butter, unsalted, pork loin chops, about 3/4 inch thick , trimmed of excess fat, coarse salt, dry white wine, heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk), dijon mustard (or (to taste), fresh ground pepper
    45 min, 8 ingredients
  • Pork Medallions with Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    10 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley
    12 ingredients
  • Pork Medallions With Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    8 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided
    30 min, 10 ingredients
  • Schweinebraten - German Style Roast Pork
    pork shoulder or 4 -6 lbs pork butt, caraway seeds, salt and
    8 More
    pork shoulder or 4 -6 lbs pork butt, caraway seeds, salt, ground pepper, cooking oil, onions, roughly chopped, carrots, peeled and chopped, water or 1/2 cup stock or 1/2 cup white wine or 1/2 cup beer, flour, butter, marjoram or minced garlic or your favorite mustard
    47 min, 11 ingredients
  • Barefoot Contessa Pork Loin - Ina Garten
    pork loin, bone in , frenched and tied (about 5 lb, 10 bo... and
    10 More
    pork loin, bone in , frenched and tied (about 5 lb, 10 bones), olive oil, dijon mustard, divided, whole grain mustard, divided, ground fennel, kosher salt, fresh ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows or 3 cups canned broth, green peppercorns in brine, drained
    11 min, 11 ingredients
  • Pork Tenderloin with Mustard Sauce Pork Tenderloin with Mustard Sauce
    brown sugar, soy sauce, red wine, pork tenderloin, ketchup and
    3 More
    brown sugar, soy sauce, red wine, pork tenderloin, ketchup, dry mustard, vinegar, curry powder
    8 ingredients
  • Swiss Pork Chops With Mustard Sauce Swiss Pork Chops With Mustard Sauce
    pork loin chops or 6 rib chops, about 1-inch thick, flour and
    9 More
    pork loin chops or 6 rib chops, about 1-inch thick, flour, salt, pepper, butter or 2 tbsp margarine, white wine, lemon juice, flour, light cream, dijon mustard, cayenne pepper
    1 hour 15 min, 11 ingredients
  • Pork Chops with Mustard-Caper Sauce Pork Chops with Mustard-Caper Sauce
    boneless thin-cut pork loin chops, salt and
    8 More
    boneless thin-cut pork loin chops, salt, black pepper, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, dijon mustard, fresh lemon juice, capers, drained, chopped fresh parsley
    22 min, 10 ingredients
  • Pork Chops With Cherry Mustard Sauce Pork Chops With Cherry Mustard Sauce
    extra virgin olive oil and
    7 More
    extra virgin olive oil, pork chops, bone-in, about 6 to 8 oz each (about 1 thick ), sea salt, fresh ground black pepper, dry white wine, dijon mustard, fresh cherries, halved, pitted (or 1/2 cup dried cherries, soaked in hot water 10 minutes), unsalted butter (optional)
    45 min, 8 ingredients
  • Pork Roast With Creamy Mustard Sauce Pork Roast With Creamy Mustard Sauce
    boneless pork roast, vegetable oil and
    9 More
    boneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard
    7 hour 20 min, 11 ingredients
  • Pork Chops with Mustard and Plum Jam Pork Chops with Mustard and Plum Jam
    olive oil and
    6 More
    olive oil, boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.), onion (about 8 oz.), peeled and sliced 1/4 inch thick, dry white wine, plum jam, dijon mustard, salt and pepper
    7 ingredients
  • Roast Pork With Artichoke-Mustard Sauce Roast Pork With Artichoke-Mustard Sauce
    pork loin, dry white wine, garlic cloves, slivered, salt and
    8 More
    pork loin, dry white wine, garlic cloves, slivered, salt, fresh ground pepper, dried thyme, dijon mustard, boiling water, extra virgin olive oil, lemon juice, artichoke hearts (not marinated ), fresh ground pepper
    31 min, 12 ingredients
  • Spicy Oriental Pork Tenderloin Marinade Spicy Oriental Pork Tenderloin Marinade
    pork tenderloin, soy sauce and
    10 More
    pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil
    1 hour , 12 ingredients
  • Pork Chops With Blackberry Mustard Sauce Pork Chops With Blackberry Mustard Sauce
    lean pork loin chops, fresh blackberries, dijon mustard and
    5 More
    lean pork loin chops, fresh blackberries, dijon mustard, honey, red wine vinegar, thyme, salt, pepper
    50 min, 8 ingredients




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