265270 pork teriyaki butter mash Recipes

prunes, dry white wine, pork tenderloin, butter, seasoned flour , for dusting, red currant jelly, whipping cream, lemon , juice of

dijon mustard, extra virgin olive oil, dried thyme, pork tenderloins, butter, all purpose flour, whipping cream, dry white wine, chicken broth, crumbled gorgonzola cheese (about 4 oz)

pork tenderloin, butter, melted, garlic powder, salt, dried tarragon, dried thyme, paprika, pepper, cayenne pepper, honey

pork tenderloin (1 lb), cut into eight slices, butter, divided, apricot preserves, green onions, sliced, cider vinegar, ground mustard

pork tenderloin , cut into 1/4-inch slices, butter, chicken broth, divided, red potatoes, quartered, dijon mustard, worcestershire sauce, salt, pepper, sliced fresh mushrooms, sliced green onions, king arthur unbleached all-purpose flour

pork tenderloins (1 lb each), butter, divided, onions, sliced and separated into rings, fresh mushrooms, apples, cored and cut into rings, apple cider or juice, cream cheese, cubed, apple brandy or additional apple cider, dried basil

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper, garnishes: fresh parsley , rosemary, and thyme sprigs

teriyaki sauce, brown sugar, minced garlic, pork chops, 1 inch thick

teriyaki sauce, garlic cloves, minced, ginger, minced, green onions, sliced, pork tenderloin

pork tenderloin, trimmed, teriyaki sauce, cornstarch, ground ginger, pineapple juice

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

pork tenderloins, butter, sliced onion, dried thyme, salt, pepper

pork tenderloin , cut into 1/4-inch-thick slices, butter or margarine, melted, salt

pork tenderloin (1 lb), cut crosswise into 1-inch medallions, butter, melted, mayonnaise, prepared mustard, crushed herb-seasoned stuffing mix

dried cherries or cranberries, apple cider or juice, divided, pork tenderloin , cut into 1/4-inch slices, butter, olive oil, salt, pepper, balsamic vinegar