269369 pork teriyaki butter glaze fork mash Recipes
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active dry yeast, warm water (110o to 115o) and18 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, hot mashed potatoes (without added milk and butter), eggs, lemon extract , optional, sugar, salt, ground cinnamon, king arthur unbleached all-purpose flour, cold 2% milk, instant coffee granules, vanilla extract, butter, softened, sugar, ground cinnamon, salt, oil for deep-fat frying25 min, 20 ingredients
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Glazed Pork Loin Chop
light brown sugar, seasoning salt and11 Morelight brown sugar, seasoning salt, chopped fresh rosemary leaves, chopped fresh sage leaves, whole pork loin chop , excess fat removed, olive oil, minced fresh garlic, rib pork loin, mushroom ragout sauce , recipe follows, mashed potatoes (your favorite recipe ), candied pecans, blue cheese crumbles, for garnish, chopped fresh mint leaves, for garnish1 hour 40 min, 13 ingredients -
Simple Teriyaki Steak Dinner
butter or 1 tbsp margarine and7 Morebutter or 1 tbsp margarine, bell pepper, coarsely chopped (any color ), sliced fresh mushrooms (about 5 oz.), boneless strip steaks, about 3/4 thick, garlic salt, fresh coarse ground black pepper, teriyaki baste and glaze (about 12 oz. bottle), water25 min, 8 ingredients -
Cornish Game Hens With Orange-Teriyaki Sauce
teriyaki baste and glaze, thick, orange juice and5 Moreteriyaki baste and glaze, thick, orange juice, green onions, finely chopped, orange peel, grated, fresh ginger, peeled and minced, cornish hens, low sodium chicken broth, canned1 hour 15 min, 7 ingredients -
Teriyaki Chicken Rumaki
boneless skinless chicken breast half and4 Moreboneless skinless chicken breast half, bacon , halved crosswise, green onions, trimmed and each cut into 4 pieces, sweet red pepper , cut into 24 thin strips, teriyaki baste and glaze1 hour , 5 ingredients -
Teriyaki Chicken StirFry
chicken thighs trimmed , cut into 1 inch pieces and3 Morechicken thighs trimmed , cut into 1 inch pieces, kikkoman teriyaki baste & glaze, frozen asian stirfry vegetable mix steamed, brown rice (2 cups prepared )20 min, 4 ingredients -
Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glaze
pork tenderloin, olive oil, unsalted butter and13 Morepork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace46 min, 16 ingredients -
Weight Watchers Grilled Pork Teriyaki (4 Points Per Serving)
pork tenderloin (3/4 lb), low sodium soy sauce and5 Morepork tenderloin (3/4 lb), low sodium soy sauce, unsweetened orange juice, unsweetened pineapple juice, brown sugar, fresh ginger (peeled, grated ), garlic cloves (minced )40 min, 7 ingredients -
Buttered Rum and Cider-Glazed Mini Pork Roasts
ground nutmeg, ground allspice, coarse salt, pepper and5 Moreground nutmeg, ground allspice, coarse salt, pepper, pork tenderloin , cut crosswise into three pieces (1 lb each), butter, softened, divided, apple cider, rum (or 1 tsp extract), light brown sugar50 min, 9 ingredients -
Pork Tenderloin With Glazed Sweet Onions
unsalted butter and6 Moreunsalted butter, vidalia onions or 2 large other sweet onions, sliced, dark brown sugar, balsamic vinegar, chopped dried apricots or 1/2 cup golden raisin, salt and pepper, pork tenderloin55 min, 7 ingredients -
Glazed Crescent Rolls
active dry yeast, warm water (110o to 115o), divided and11 Moreactive dry yeast, warm water (110o to 115o), divided, butter, softened, divided, mashed cooked acorn squash, egg, sugar, salt, king arthur unbleached all-purpose flour, sugar, tangerine or orange juice, butter, softened, grated tangerine or orange peel45 min, 13 ingredients
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