1994 pork tenderloins garlic Recipes

  • Pork Tenderloin With Spicy Apricot Glaze
    pork tenderloin, trimmed and
    6 More
    pork tenderloin, trimmed, garlic clove, sliced into 6 thin pieces, apricot preserves (preferably with whole fruit), lemon , juice of, red pepper flakes, cumin, olive oil
    55 min, 7 ingredients
  • Pork Tenderloin With Olive-Piccata Sauce
    pork tenderloin, dried thyme leaves, salt and
    7 More
    pork tenderloin, dried thyme leaves, salt, fresh ground black pepper, olive oil or 1 tbsp butter, garlic clove, minced, chicken broth or 1/2 cup stock, lemon juice, thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley
    20 min, 10 ingredients
  • Pork Tenderloin with Merlot-Shallot Sauce
    pork tenderloin (about 1 lb each), olive oil, divided and
    9 More
    pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)
    30 min, 11 ingredients
  • Pork Tenderloin With Sherry-Mushroom Sauce
    pork tenderloin, fresh mushrooms (chopped ) and
    10 More
    pork tenderloin, fresh mushrooms (chopped ), sliced green onions, garlic clove, minced, butter or 1 tbsp margarine, cornstarch, chopped fresh parsley, dried thyme leaves, crushed, black pepper, water, dry sherry, beef bouillon granules
    1 hour , 12 ingredients
  • Pork Tenderloin with Red and Yellow Peppers
    pork tenderloin, trimmed and cut crosswise into 1-inch-th... and
    9 More
    pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh rosemary, divided, canned anchovy fillets, drained and mashed, garlic cloves, thinly sliced, red bell pepper , cut into 1 1/2-inch strips, yellow bell pepper , cut into 1 1/2-inch strips, balsamic vinegar
    10 ingredients
  • Pork Tenderloins with Balsamic Strawberries
    pork tenderloins, freshly ground black pepper and
    8 More
    pork tenderloins, freshly ground black pepper, kosher salt, divided, bacon slices, haricots verts (thin green beans), olive oil, divided, garlic cloves, divided, balsamic vinegar, strawberry preserves, quartered fresh strawberries
    10 ingredients
  • Pork Tenderloin with Olive-Mustard Tapenade
    pork tenderloin, trimmed and cut crosswise into 8 pieces and
    10 More
    pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, ground fennel, chopped pitted kalamata olives, chopped pitted green olives or onion-stuffed green olives, fresh chopped parsley, dijon mustard, balsamic vinegar, bottled minced garlic
    11 ingredients
  • Pork Tenderloin With Raspberry-Chipotle Sauce
    pork tenderloin and
    10 More
    pork tenderloin, canned chipotle peppers with adobo sauce, seeded and chopped, adobo sauce, fresh lime juice, honey, garlic cloves, pressed, soy sauce, worcestershire sauce, ground cumin, cilantro, chopped plus more for garnishing, peanut oil
    45 min, 11 ingredients
  • Pork Tenderloin in Brandied Almond Cream Sauce
    pork tenderloin, lemon, salt and pepper, almonds, oil and
    4 More
    pork tenderloin, lemon, salt and pepper, almonds, oil, garlic, brandy, light cream, parsley, chopped
    40 min, 9 ingredients
  • Pork Tenderloin With Shallot Cider Sauce Pork Tenderloin With Shallot Cider Sauce
    pork tenderloin, olive oil, garlic clove, minced, salt and
    7 More
    pork tenderloin, olive oil, garlic clove, minced, salt, pepper, shallot, finely chopped, apple cider, low sodium beef broth, applesauce, five-spice powder, lemon juice
    50 min, 11 ingredients
  • Pork Tenderloin With Shallot Cider Sauce Pork Tenderloin With Shallot Cider Sauce
    pork tenderloin, trimmed, olive oil, garlic clove, minced and
    11 More
    pork tenderloin, trimmed, olive oil, garlic clove, minced, salt, fresh ground black pepper, chopped shallot, apple cider, less-sodium beef broth, applesauce, salt, five-spice powder, fresh ground pepper, fresh lemon juice (about 1 lemon)
    40 min, 14 ingredients
  • Pork Tenderloin with Shallot-Cider Sauce Pork Tenderloin with Shallot-Cider Sauce
    pork tenderloin, trimmed, olive oil, garlic clove, minced and
    11 More
    pork tenderloin, trimmed, olive oil, garlic clove, minced, salt, freshly ground black pepper, chopped shallots, apple cider, less-sodium beef broth, applesauce, salt, five-spice powder, freshly ground pepper, fresh lemon juice (about 1 lemon)
    14 ingredients
  • Pork Tenderloin With Maple Pecan Marinade Pork Tenderloin With Maple Pecan Marinade
    pork tenderloin (a package of two tenderloins) and
    11 More
    pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)
    24 hour 20 min, 12 ingredients
  • Pork Tenderloin With Riesling Cream Sauce Pork Tenderloin With Riesling Cream Sauce
    pork tenderloin, trimmed , about 1-1 . 5 lb each and
    8 More
    pork tenderloin, trimmed , about 1-1 . 5 lb each, pancetta or 4 slices bacon, chopped, shallot, minced, garlic clove, smashed, riesling wine, cream, fresh parsley, chopped, butter, cold, salt and pepper
    40 min, 9 ingredients
  • Pork Tenderloin With Kalamata and Rosemary Pork Tenderloin With Kalamata and Rosemary
    pork tenderloin , sliced into medallions and
    10 More
    pork tenderloin , sliced into medallions, all-purpose flour, salt, ground black pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest
    40 min, 11 ingredients
  • Pork Tenderloin With Orange-Balsamic Glaze Pork Tenderloin With Orange-Balsamic Glaze
    pork tenderloin, orange juice concentrate, apricot jam and
    8 More
    pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot
    25 min, 11 ingredients
  • Bacon Wrapped Maple-Bourbon Pork Tenderloin Bacon Wrapped Maple-Bourbon Pork Tenderloin
    unsweetened apple cider, bourbon, maple syrup and
    5 More
    unsweetened apple cider, bourbon, maple syrup, pork tenderloin, garlic cloves, peeled, bacon, sea salt, cracked black pepper
    2 hour , 8 ingredients
  • Pork Tenderloin with Raspberry Sauce Supreme Pork Tenderloin with Raspberry Sauce Supreme
    pork tenderloin, trimmed and cut into 8 pieces and
    11 More
    pork tenderloin, trimmed and cut into 8 pieces, cayenne pepper, butter, kiwifruit, peeled , thinly sliced crosswise, red raspberry preserves, red wine vinegar, ketchup, prepared horseradish, soy sauce, garlic, minced, fresh raspberries , optional
    15 min, 12 ingredients




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