74987 pork tenderloin yoghurt mustard Recipes

  • Pork Au Poivre (Ellie Krieger)
    pork tenderloin, dijon mustard and
    5 More
    pork tenderloin, dijon mustard, black peppercorns, coarsely ground or crushed, olive oil, low-sodium chicken broth, dry red wine, salt
    25 min, 7 ingredients
  • Pork Tenderloin
    pork tenderloin, 2 pieces (trimmed and pounded ) and
    7 More
    pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil
    30 min, 8 ingredients
  • Pork Tenderloin with Pepper Jelly and Gorgonzola
    pork tenderloins, garlic salt, fresh-ground black pepper and
    11 More
    pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese
    35 min, 14 ingredients
  • Pork Tenderloin with Balsamic Plum Reduction
    pork tenderloin, salt and ground black pepper to taste and
    6 More
    pork tenderloin, salt and ground black pepper to taste, olive oil, plums, pitted and chopped, balsamic vinegar, brown sugar, honey, blueberry juice (optional)
    45 min, 8 ingredients
  • Pork Tenderloin with Caramelized Apple and Creme Sauce
    pork tenderloin, divided into 4, butter, brown sugar and
    4 More
    pork tenderloin, divided into 4, butter, brown sugar, apple, chopped, tub philadelphia original cooking creme, dry white wine, fresh thyme
    25 min, 7 ingredients
  • Pork Tenderloin with Blueberry Onion Sauce
    pork tenderloin, butter, divided, onions, sliced, salt and
    6 More
    pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes
    10 ingredients
  • Pork Tenderloin Stir Fry
    pork tenderloin, white rice, teriyaki marinade and
    1 More
    pork tenderloin, white rice, teriyaki marinade, shredded broccoli
    4 ingredients
  • Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
    pork tenderloin, trimmed , cut crosswise into 1/2-inch-th... and
    9 More
    pork tenderloin, trimmed , cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips, cornstarch, asian sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces, asian sweet chili sauce, soy sauce, chinese five-spice powder, baby bok choy , cut crosswise into 1-inch-thick ribbons, tough bases discarded, green onions , thinly sliced on diagonal, divided
    35 min, 10 ingredients
  • Pork Tenderloin and Grilled Vegetable Salad
    pork tenderloins, dry red wine and
    10 More
    pork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)
    12 ingredients
  • Pork Tenderloin, the Best Ever
    pork tenderloin, salt, pepper and
    5 More
    pork tenderloin, salt, pepper, flour (to dredge tenderloin), olive oil, lipton onion soup mix, cream of mushroom soup, water
    21 min, 8 ingredients
  • Pork Tenderloin with Merlot Mushrooms
    pork tenderloin , trimmed of fat, minced garlic, salt and
    11 More
    pork tenderloin , trimmed of fat, minced garlic, salt, pepper, olive oil, butter, merlot, button mushrooms or 1 (8 oz) package portabella mushrooms, halved, butter, reserved stock, minced garlic, merlot or 1/2 cup cabernet sauvignon wine, salt, fresh ground pepper
    45 min, 14 ingredients
  • Pork Tenderloin with Merlot-Shallot Sauce
    pork tenderloin (about 1 lb each), olive oil, divided and
    9 More
    pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)
    30 min, 11 ingredients
  • Pork Tenderloin With Fennel Spice
    pork tenderloin and
    3 More
    pork tenderloin, fennel mixed spice (fennel spice rub for turkey (michael chiarello)), dry white wine, unsalted butter
    25 min, 4 ingredients
  • Pork Tenderloin with Hoisin
    pork tenderloin, soy sauce, hoisin sauce and
    7 More
    pork tenderloin, soy sauce, hoisin sauce, rice wine or 1 1/2 tbsp rice vinegar, hot chili paste, tomato ketchup, garlic, minced, minced fresh gingerroot, green onion, chopped, chopped fresh cilantro or 1 tbsp parsley
    15 min, 10 ingredients
  • Pork Tenderloin En Croute Pork Tenderloin En Croute
    pork tenderloin , silverskin removed and
    10 More
    pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal
    50 min, 11 ingredients
  • Pork Tenderloin with Calvados Sauce and Dried Fruit Compote Pork Tenderloin with Calvados Sauce and Dried Fruit Compote
    pork tenderloins, butter, olive oil, shallots, chopped and
    4 More
    pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote
    8 ingredients
  • Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
    pork tenderloin, trimmed , cut crosswise into 1-inch-thic... and
    8 More
    pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar
    9 ingredients
  • Pork Tenderloin with Arugula Endive and Walnut Vinaigrette Pork Tenderloin with Arugula Endive and Walnut Vinaigrette
    pork tenderloin, vegetable oil, red-wine vinegar and
    6 More
    pork tenderloin, vegetable oil, red-wine vinegar, extra-virgin olive oil, walnuts, toasted , divided, garlic cloves, coarsely chopped, water, baby arugula, belgian endives , sliced crosswise into 1/4-inch pieces
    1 hour , 9 ingredients




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