167264 pork tenderloin with savory cherry port sauce Recipes

vegetable oil, minced carrot, pork tenderloin , cut in medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine

beef stock or 3 2/3 cups canned beef broth, chicken stock or 3 2/3 cups canned low sodium chicken broth, olive oil, chopped shallot, orange marmalade, chopped canned chipotle chile, water, cornstarch, pork tenderloin

olive oil, pork tenderloin, trimmed, coarse salt, ground black pepper, grainy mustard, dijon mustard, sour cream

fat-free , less-sodium chicken broth, chopped guava paste, pork tenderloin, trimmed, salt, freshly ground black pepper, canola oil, chopped shallots, bourbon, whole grain mustard

olive oil, divided, olive oil, divided, shallot, finely chopped, pork tenderloin (12 oz), salt, fresh ground black pepper, reduced-sodium chicken broth, balsamic vinegar, frozen dark sweet cherries, dried sour cherries, finely chopped (optional), butter, light brown sugar

garlic powder, dried oregano , tarragon and rosemary, crushed, pork tenderloins (1 lb each), trimmed, red onion, sliced, olive oil, sugar, dried cherries, red wine vinegar, dried rosemary, crushed

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, olive oil, chopped shallots, orange marmalade, chopped canned chipotle chilies, water, cornstarch, pork tenderloins

creme fraiche or 1/4 cup whipping cream, dijon mustard, fresh tarragon, minced, pork tenderloin, salt, fresh ground pepper, canola oil, white wine

olive oil, pork tenderloin , about 1 1/2 lbs, salt and pepper, granny smith apple, cored and cut into 12 slices, pitted gaeta olives, vodka, meat stock, heavy cream, thyme

raisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter

garlic clove, minced, green onion, chopped, pork tenderloin, sliced, salt and pepper, flour, butter, dijon mustard, olive oil, chicken broth

sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf

beef stock, thyme, rosemary, mushroom, caps sliced , stems reserved (mixed varieties), canola oil, bacon or 4 slices prosciutto, chopped, green onions, sliced, dry white wine, whipping cream or 1 cup half-and-half, pork tenderloin , cut into 1/2-inch slices, parsley, minced, salt & pepper

vegetable oil, pork tenderloin, unsalted butter, chopped onions, chopped shallots, dry white wine, chicken stock, beef stock, whipping cream, fresh lime juice

balsamic vinegar, garlic cloves, pressed, onion, diced, pork tenderloin, trimmed, purple onions, coarsely chopped, light brown sugar, dry red wine, balsamic vinegar, beef bouillon cube

salad oil, pork tenderloin (about 1 1/2 lbs), tawny port, chicken broth, whipping cream, stilton cheese, crumbled, jalapeno pepper, seeded and diced

pork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard

pork tenderloin, dried cherries, dry red wine, balsamic vinegar, good-quality all-natural cranberry juice or 3/4 cup unfiltered apple juice, garlic cloves, minced, shallots , cut in half lengthwise, fresh rosemary or 2 tsp dried rosemary, olive oil, salt & freshly ground black pepper