295305 pork tenderloin with orange raspberry butter Recipes

orange juice, soy sauce, chopped fresh rosemary, minced garlic, whole pork tenderloins, salt and freshly ground black pepper to taste

pork tenderloin , cut into medallions, oranges , juice of, olive oil, rosemary, fresh and minced, onion, minced, garlic clove, minced, red pepper flakes

pork tenderloins, trimmed, salt, freshly ground black pepper, diced peeled mango (about 2 large), grated orange rind, diagonally sliced green onions, grated peeled fresh ginger, fresh orange juice, ground coriander, ground cardamom, olive oil

pork tenderloin, salt and pepper, orange marmalade, ground ginger

pork tenderloin, salt , to taste, ground black pepper , to taste, garlic cloves, crushed, yellow onion, diced, dried oregano, unsulphured molasses, orange juice, lime juice, dark rum

pork tenderloin, trimmed, salt, black pepper, coarsely chopped orange sections, coarsely chopped grapefruit sections, coarsely chopped lemon sections, chopped fresh cilantro, minced seeded habanero pepper, salt

pork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper

pork tenderloin , trimmed of fat, minced garlic, salt, pepper, olive oil, butter, merlot, button mushrooms or 1 (8 oz) package portabella mushrooms, halved, butter, reserved stock, minced garlic, merlot or 1/2 cup cabernet sauvignon wine, salt, fresh ground pepper

butter, onions, thinly sliced, salt, black pepper, marjoram, flour, boneless pork tenderloin , sliced into steaks and pounded thin

pork tenderloin (2 to 3 pieces), butter, butter, onion, chopped, fresh cranberries, chopped, celery seed, dried sage, dried thyme, allspice, breadcrumbs, salt, pepper

ground cumin, dried thyme, dried rubbed sage, ground cinnamon, garlic powder, salt, pork tenderloins, orange marmalade

pork tenderloin (1 lb), cut into 1-inch slices, garlic powder, olive oil, seedless raspberry jam, balsamic vinegar, dijon mustard

pork tenderloin, barbecue sauce (homemade or bottled ), brown sugar, dark rum (or use 1 tbsp rum extract), orange juice, hot pepper sauce , to taste

orange juice, lime juice, apple cider vinegar, piloncillo, grated (or brown sugar), garlic cloves, minced, salt (kosher or sea add more to taste), ground black pepper, bay leaves, banana leaves, pork tenderloin, ground black pepper (to taste), safflower oil (corn or canola ok)

pork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel

pork tenderloin, trimmed, worcestershire sauce, cracked black pepper, salt, dry red wine, orange juice, dried cranberries, ground cinnamon, minced peeled fresh ginger

pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water

pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles