102547 pork tenderloin with mushroom in a crock pot Recipes

pork tenderloin, trimmed, dried figs, coarsely chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly, melted

salt, ground ginger, ground allspice, ground red pepper, pork tenderloins, trimmed, butter, vertically sliced yellow onion (about 2 large), dried apricots, diced (about 7 oz), water, fat-free , less-sodium chicken broth, grated orange rind, fresh orange juice (about 4 oranges), sherry vinegar, sugar, salt

pork tenderloins, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or orange juice, orange zest, grated fresh ginger

pork tenderloin (about 1 lb), kosher salt, black pepper, fresh thyme, bacon, olive oil, fennel bulbs, cut into eighths, dried apricots, cut in half

cider vinegar, dijon mustard, brown sugar, minced fresh garlic, divided, dried thyme, divided, pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices, salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, divided, sliced shallots, dried cranberries, cranberry juice cocktail, baby spinach leaves, ripe red anjou pear, thinly sliced

frozen dinner rolls, coriander seeds, divided, olive oil, kosher salt, freshly ground black pepper, dried crushed red pepper, ground cumin, boneless pork tenderloins, melted butter, poppy or sesame seeds (optional), cranberry-coriander conserve

pork tenderloins, trimmed and cut into 3/4-inch slices, salt, freshly ground black pepper, divided, diced green tomato, chopped fresh flat-leaf parsley, sliced fresh chives, fresh lemon juice, extra-virgin olive oil, capers, chopped fresh oregano, chopped fresh thyme, sugar, garlic clove, minced

pork tenderloins, trimmed, minced fresh rosemary, salt, cracked black pepper, butter, shallot, minced, chicken stock or chicken broth, white balsamic vinegar, light brown sugar, dried crushed red pepper, strawberries, hulled and chopped, hot cooked rice (optional), green onions, chopped

pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley

pork tenderloin trimmed, dried figs coarselt chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly melted

grated peeled fresh ginger, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed, olive oil, minced shallots (about 1 medium), chopped peeled ripe plums (about 4 medium), brown sugar, ground ginger, dry white wine, balsamic vinegar, butter, chopped walnuts, toasted

pork tenderloin, trimmed and cut crosswise into 4 pieces, vegetable oil, bottled minced garlic, black pepper, salt, beef broth, dry red wine, crumbled gorgonzola or other blue cheese

pork tenderloin, salt, pepper, chile powder, ground cumin, cinnamon, olive oil, brown sugar packed, garlic finely chopped, tabasco sauce

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)

rhubarb, stalks only, sliced 1/2 inch thick, shallots , halved lengthwise and thinly sliced crosswise, unsalted butter, melted, sugar, minced thyme plus twelve 2-inch thyme sprigs, kosher salt and freshly ground pepper, pork tenderloins (3/4 lb each), cut into 6 pieces each

pork tenderloin trimmed, salt divided, black pepper divided, olive oil divided, garlic minced, dry white wine (for non-alcoholic sub low-sodium chicken broth), low-sodium chicken broth, lemon juice from lemon and grated zest, fresh parsley chopped

pork tenderloins, butter, sliced onion, dried thyme, salt, pepper