66250 pork tenderloin vidalia apple chutney Recipes

dark brown sugar, cumin, pepper, cider vinegar, salt, pork tenderloin, coarsely chopped dried apricot, coarsely chopped onion, raisins, cider vinegar, pumpkin pie spice, dry mustard, crushed red pepper flakes, peeled coarsely chopped golden delicious apple

pork tenderloin, trimmed, salt, freshly ground black pepper, stone-ground mustard, chopped fresh thyme, x 14-inch) sheets frozen phyllo dough, thawed, hot mango chutney

salt, black pepper, divided, dried thyme, garlic cloves, minced, pork tenderloin, trimmed, olive oil, divided, sliced leek, sliced granny smith apple, sliced rome apple, salt, water, all-purpose flour, apple cider, whipping cream

pork tenderloin (about 14 oz), olive oil, divided, whole grain dijon mustard, fennel seeds, onion, sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider

pork tenderloin (about 1 lb.), salt, pepper, all-purpose flour, olive oil, minced onion, white wine or, apple cider, chicken broth, golden delicious apple, quartered, cored and thinly sliced, unsalted butter

pork tenderloin, divided into 4, butter, brown sugar, apple, chopped, tub philadelphia original cooking creme, dry white wine, fresh thyme

apple cider, low-salt chicken broth, chopped onion, whole allspice, whole star anise, fresh thyme sprigs, cinnamon sticks, apple cider vinegar, turkish bay leaf, unsalted butter, cut into 1/2-inch cubes, pork tenderloins, well trimmed, olive oil, rutabaga puree

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic

pork tenderloin, cornstarch, ground cinnamon, brown sugar, apples, peeled,cored and sliced, dried cranberries or 2 tbsp raisins

pork tenderloin, salt, black pepper, red onion, thinly sliced, apple, cut into thin wedges, garlic clove, finely minced, maple syrup, olive oil

pork tenderloin, half-and-half, cream sherry, dijon mustard, prepared horseradish, butter or 2 tbsp margarine, onion, thinly sliced, apples, cored and thinly sliced (golden delicious, fuji, or melrose preferred), salt (to taste), black pepper (to taste)

pork tenderloin, coarse-grain salt, freshly ground pepper, pam original no-stick cooking spray, unsalted butter, diced sweet onion, peeled and diced granny smith apples, cherry preserves, dried sweetened cherries, chili sauce, worcestershire sauce

dark brown sugar, ground cumin, coarsely ground pepper, cider vinegar, salt, pork tenderloin, dried-apricot chutney

pork tenderloins (about 1 lb each), trimmed, seasoned salt, pepper, vegetable oil, sourdough bread, mango chutney, sliced pears, drained, process american cheese

apple butter, apple cider vinegar, garlic, minced, cinnamon, pork tenderloin (chops 10201), olive oil, divided, fresh thyme, chopped, almonds

apple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar

pork tenderloin (about 14 oz), olive oil divided (2 + 1), whole grain dijon mustard, fennel seeds, onion sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider

pork tenderloin, olive oil, kosher salt, ground black pepper, granny smith apples, peeled,cored,and chopped, apple juice, cider vinegar, sugar, light brown sugar, ground cinnamon (more if you want), dried cranberries, cornstarch, cold water