6 pork tenderloin with pear chutney Recipes

green onions, chopped, lemon juice, olive oil, honey, grated lemon peel, garlic clove, minced, salt, minced fresh sage or 1/4 tsp dried sage leaves, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, pork tenderloin (1 lb), fresh or frozen cranberries, thawed, chopped peeled ripe pear, sugar, water, minced fresh mint or 2 tsp dried mint

pork tenderloins, freshly ground pepper, chopped fresh rosemary, parmesan-pepper toasts, pear chutney (optional), garnish: fresh rosemary sprigs

tequila, brown sugar, walnut oil, dried rosemary, dried thyme, paprika, kosher salt, pork tenderloins, sunny pear chutney

pork tenderloins (about 1 lb each), trimmed, seasoned salt, pepper, vegetable oil, sourdough bread, mango chutney, sliced pears, drained, process american cheese