126392 pork tenderloin marinade apple vinegar Recipes

pork tenderloin (1 1/2 to 2 lbs total ), onion, halved and cut in 1/4 inch slices, apples, peeled and coarsely chopped, apple jelly, cider vinegar

apple cider, low-salt chicken broth, chopped onion, whole allspice, whole star anise, fresh thyme sprigs, cinnamon sticks, apple cider vinegar, turkish bay leaf, unsalted butter, cut into 1/2-inch cubes, pork tenderloins, well trimmed, olive oil, rutabaga puree

pork tenderloin , cut into 8 equal pieces and pounded 1/4-inch thick, salt, fresh coarse ground black pepper, extra virgin olive oil, sliced scallions, chutney, diced yellow onion, chopped peeled granny smith apples (about 2 medium), chopped dried apricot , plus, chopped dried apricots, apple cider vinegar, ground ginger, dry mustard, apple juice , plus, apple juice

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin (about 14 oz), olive oil, divided, whole grain dijon mustard, fennel seeds, onion, sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider

granny smith apples, peeled, cored and cut into small cubes, dried cranberries, walnuts, chopped, pork tenderloin (about 2 lbs.), french onion soup mix, apple cider, brown sugar , packed, water, olive oil, cinnamon, ground ginger

pork tenderloin (about 1 lb.), salt, pepper, all-purpose flour, olive oil, minced onion, white wine or, apple cider, chicken broth, golden delicious apple, quartered, cored and thinly sliced, unsalted butter

apple butter, apple cider vinegar, garlic, minced, cinnamon, pork tenderloin (chops 10201), olive oil, divided, fresh thyme, chopped, almonds

apple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar

pork tenderloin, olive oil, kosher salt, ground black pepper, granny smith apples, peeled,cored,and chopped, apple juice, cider vinegar, sugar, light brown sugar, ground cinnamon (more if you want), dried cranberries, cornstarch, cold water

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

honey, jack daniels whiskey, olive oil, garlic, worcestershire sauce, oregano, basil, parsley, ground black pepper, paprika, cayenne pepper, ground red chili pepper, brown sugar, coriander, salt, ground thyme, pork tenderloin

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

soy sauce, brown sugar , packed, sherry wine, dried onion flakes, ground cinnamon, olive oil, garlic powder, pork tenderloin

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

pork tenderloins, soy sauce, bourbon or apple juice, brown sugar, sour cream, mayonnaise, dry mustard, minced onion, white vinegar

allspice, apple cider, apricot nectar, brown sugar, garlic, minced, ground ginger, pork tenderloin, soy sauce, vinegar

pork tenderloin (about 14 oz), olive oil divided (2 + 1), whole grain dijon mustard, fennel seeds, onion sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider