436 pork tenderloin dijon Recipes

  • Pork Tenderloin with Maple Glaze
    pork tenderloins, crumbled dried sage leaves, butter and
    3 More
    pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard
    6 ingredients
  • Pork Tenderloin With Maple Glaze
    pork tenderloin, trimmed and
    9 More
    pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard
    40 min, 10 ingredients
  • Pork Tenderloin With Apricot Glaze
    pork tenderloin, apricot jam, dijon mustard and
    2 More
    pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce
    1 hour , 5 ingredients
  • Pork Tenderloin with Mushroom Sauce
    pork tenderloin, trimmed, kosher salt, divided and
    9 More
    pork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, olive oil, divided, button mushrooms, thinly sliced, garlic cloves, minced, white wine vinegar, fat-free , lower-sodium chicken broth, creme fraiche or sour cream, dijon mustard, chopped fresh flat-leaf parsley
    11 ingredients
  • Pork Tenderloin with Herbed Biscuits
    pork tenderloins, trimmed, olive oil and
    12 More
    pork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup
    14 ingredients
  • Pork Tenderloin With Creamy Mustard Sauce
    pork tenderloin, vegetable oil, fat-free evaporated milk and
    2 More
    pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced
    25 min, 5 ingredients
  • Pork Tenderloin With Creamy Mustard Sauce
    pork tenderloin, evaporated milk, dijon mustard and
    2 More
    pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil
    13 min, 5 ingredients
  • Pork Tenderloin With Fresh Pineapple Salsa
    pork tenderloin, dark brown sugar, packed, divided and
    7 More
    pork tenderloin, dark brown sugar, packed, divided, honey dijon mustard, paprika, ground ginger, red bell pepper, diced small, green onions, sliced thin, fresh pineapple, sliced, diced small, pineapple juice, unsweetened
    45 min, 9 ingredients
  • Pork Tenderloin with Olive-Mustard Tapenade
    pork tenderloin, trimmed and cut crosswise into 8 pieces and
    10 More
    pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, ground fennel, chopped pitted kalamata olives, chopped pitted green olives or onion-stuffed green olives, fresh chopped parsley, dijon mustard, balsamic vinegar, bottled minced garlic
    11 ingredients
  • Pork Tenderloin with Mustard Sauce Pork Tenderloin with Mustard Sauce
    pork tenderloin, king arthur unbleached all-purpose flour and
    6 More
    pork tenderloin, king arthur unbleached all-purpose flour, milk, minced fresh mint or 1/2 to 3/4 tsp dried mint, dijon mustard, chicken broth, sour cream, pepper
    50 min, 8 ingredients
  • Pork Tenderloin With Tarragon Sauce Pork Tenderloin With Tarragon Sauce
    pork tenderloin, salt, fresh ground pepper and
    6 More
    pork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper
    30 min, 9 ingredients
  • Pork Tenderloin with Mushroom Sauce Pork Tenderloin with Mushroom Sauce
    pork tenderloin (about 1 lb), dried thyme and
    8 More
    pork tenderloin (about 1 lb), dried thyme, salt-free seasoning blend, pepper, reduced-fat margarine, sliced fresh mushrooms, onion, sliced, cornstarch, skim milk, dijon mustard
    30 min, 10 ingredients
  • Pork Tenderloin with Pineapple Salsa Pork Tenderloin with Pineapple Salsa
    pork tenderloins (1 lb each), brown sugar, dijon mustard and
    8 More
    pork tenderloins (1 lb each), brown sugar, dijon mustard, minced fresh gingerroot, chopped fresh pineapple, chopped sweet red pepper, jalapeno pepper, seeded and chopped, green onions, chopped, minced fresh cilantro, brown sugar
    50 min, 11 ingredients
  • Pork Tenderloin With Gorgonzola Sauce Pork Tenderloin With Gorgonzola Sauce
    dijon mustard, olive oil, dried thyme, pork tenderloin and
    6 More
    dijon mustard, olive oil, dried thyme, pork tenderloin, butter, all-purpose flour, whipping cream, dry white wine, reduced-sodium chicken broth, crumbled gorgonzola (about 4 oz)
    45 min, 10 ingredients
  • Pork Tenderloin With Apricot and Honey Pork Tenderloin With Apricot and Honey
    dijon mustard, ground ginger, honey, yoshida gourmet sauce and
    7 More
    dijon mustard, ground ginger, honey, yoshida gourmet sauce, rosemary, crushed, olive oil, dried apricots, diced, water, olive oil, pork tenderloin, sliced into 1/2 inch thick slices, cornstarch
    50 min, 11 ingredients
  • Pork Tenderloin with Tangy Grape Salad Pork Tenderloin with Tangy Grape Salad
    pork tenderloins, salt, olive oil, olive oil and
    8 More
    pork tenderloins, salt, olive oil, olive oil, sliced shallots, chopped thyme, fat-free , lower-sodium chicken broth, riesling wine, halved seedless grapes, dijon mustard, chopped toasted pecans, crumbled goat cheese
    12 ingredients
  • Pork Tenderloin With Maple Pecan Marinade Pork Tenderloin With Maple Pecan Marinade
    pork tenderloin (a package of two tenderloins) and
    11 More
    pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)
    24 hour 20 min, 12 ingredients
  • Pork Tenderloin With Molasses Mustard Sauce Pork Tenderloin With Molasses Mustard Sauce
    pork tenderloin and
    5 More
    pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil
    19 min, 6 ingredients




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