202253 pork tenderloin crusted maple mustard sauce Recipes

pork tenderloin (1 lb), herbes de provence, salt, pepper, butter, divided, pears, peeled and sliced, sugar, shallots, chopped, dried thyme, pear brandy or pear nectar, heavy whipping cream, pear nectar

pork tenderloin (1 lb), cut into 8 slices, salt, pepper, canola oil, white wine or chicken broth, zesty italian salad dressing, butter

pork tenderloin, pure maple syrup, soy sauce, ketchup, dijon mustard, orange zest, grated, curry powder, ground coriander, worcestershire sauce, garlic, minced

pork tenderloin, pure maple syrup, reduced sodium soy sauce , and, ketchup, dijon mustard, grated orange zest (optional), curry powder , and, ground coriander, worcestershire sauce, garlic cloves, minced

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard

salt, dried thyme, ground nutmeg, ground cinnamon, freshly ground black pepper, ground allspice, pork tenderloins, trimmed, olive oil, chipotle chiles , canned in adobo sauce, maple syrup, fat-free , less-sodium chicken broth, cider vinegar

pork tenderloin, trimmed, dijon mustard, dried thyme, crushed black peppercorns

pork tenderloin, prepared hot mustard, cracked black pepper

dried apricots, chopped, dried cranberries, chopped dates, pork tenderloin, trimmed, brown sugar, garlic powder, cumin, salt, chinese five-spice powder, ground red pepper, fresh orange juice, apricot spread, brown sugar, coarse grain mustard, salt, water, cornstarch

fully cooked shank-end ham, garlic cloves, fine sea salt, whole coriander seeds, mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice), all-purpose flour, unsalted butter, softened, accompaniment:maple mustard sauce, garnish: 2 large bunches fresh flat-leaf parsley

pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole

pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, ground fennel, chopped pitted kalamata olives, chopped pitted green olives or onion-stuffed green olives, fresh chopped parsley, dijon mustard, balsamic vinegar, bottled minced garlic

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

salt, thyme, dried, nutmeg, ground, cinnamon, ground, black pepper, ground fresh, allspice, ground, pork tenderloin, trimmed, olive oil, chipotle chiles in adobo, maple syrup, fat-free low-sodium chicken broth, cider vinegar

pork tenderloin , trimmed of fat and silverskin, grainy mustard, garlic clove, minced, chopped chives, canola oil

pork tenderloins, trimmed, maple-balsamic dressing, divided, salt, freshly ground black pepper