182131 pork tangy creole mustard sauce Recipes

pork loin, milk, reduced fat , fluid, 2% milkfat - with added vitamin a, dairyland light sour cream, mushrooms, cream of mushroom soup, butter

pork chops, 1/2 inch thick, butter, onion, thinly sliced, garlic powder, pepper, flour, dried sage, dried thyme, white wine, salt

pork chops, pepper, vegetable oil, red wine, cornstarch, salt, unbleached flour, onions, thinly sliced, beef broth

pork chops, flour, salt and pepper, butter, brown sugar, ginger, oranges

pork tenderloin, olive oil, butter, salt, black pepper (to taste), shallots (minced ), mushroom (thinly sliced ), dry sherry, chicken stock, balsamic vinegar

pork tenderloin, salt, fresh coarse ground black pepper, ground allspice, butter or 1/4 cup margarine, divided, diced shallot, dry white wine, seedless blackberry fruit spread, fresh blackberries, fresh thyme sprig

pork loin chops , 1/2 ",thick, cooking oil, water, dry onion soup mix, sour cream, milk, flour, hot cooked noodles

pork tenderloin , sliced into 1/2-inch thick medallions, salt, divided, pepper, olive oil, divided, chopped shallots, low sodium chicken broth, balsamic vinegar, dried tart cherry

pork tenderloin, canola oil, sesame seeds, toasted, divided, garlic clove, minced, butter, milk, cream cheese, cubed, minced chives

pork shoulder, diced, cascable chili, oil, garlic cloves, crushed, onion, finely chopped, canned tomatillos, drained, corn tortillas, mexican cheese

pork kidneys, trimmed, shallots, white mushrooms, heavy cream, paprika, parsley, salt and pepper

pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)

pork tenderloin, salt and pepper, vegetable oil, shallots, finely chopped (or 1 large onion), cremini mushrooms, sliced, dried thyme, salt and pepper, white wine or 1/4 cup reduced-sodium chicken broth, reduced-sodium chicken broth, butter, softened, all-purpose flour, parsley

pork chops, 1 inch thick (2.5 cm ), salt & freshly ground black pepper, vegetable oil, orange juice, granulated sugar, chopped rosemary, rhubarb, cut into 2 inch pieces (5 cm ), green onions, cut into 2 inch lengths (5 cm )

pork tenderloin, pepper, cinnamon, canned pineapple , juice reserved, canned pears, diced , juice reserved, mandarin oranges , juice reserved, juice , combination from whatever fruits you are using (start with 1/3 cup and use the remaining to mix with cornstarch to add later), cornstarch, red pepper flakes (or to taste)

pork chops, 1-inch thick, all-purpose flour , and, all-purpose flour, orange juice, seasoning salt, sugar, orange peel, shredded, paprika, pepper, orange slices, garnish

pork fillet, ginger, brown sugar, orange juice, grated orange peel

pork fillets, salt, fruit chutney, oil, onion, sultanas, curry powder, water