443 pork sugar shoulder Recipes

red bell pepper , cut into 1 by 1/4-inch strips, cauliflower florets, jicama , cut into 1 by 1/4 by 1/4-inch strips, red thai chiles , cut crosswise into 1/4-inch rounds, white wine vinegar, sugar, salt, fresh mint, vegetable oil, shallots, minced, garlic, minced, minced lemongrass, white sesame seeds, lightly toasted and coarsely ground, oyster sauce, fish sauce, sugar, pork shoulder, salt to taste

pork shoulder, dark brown sugar, white sugar, paprika, kosher salt, garlic powder, ground black pepper, ground ginger powder, onion powder

pork shoulder, olive oil, onion, peeled and sliced, fennel bulb, cider vinegar, splenda sugar substitute (or sugar, if not diabetic), canned tomato, drained and diced, chicken broth, chicken bouillon granule, garlic cloves, peeled and crushed, dried thyme, red pepper flakes , to taste, cornstarch, mixed with, cold water

unsalted butter, minced onion, cider vinegar, ketchup, dark brown sugar, worcestershire sauce, cayenne pepper, coarsely ground pepper, dark brown sugar, paprika, salt, cayenne pepper, cider vinegar, water, worcestershire sauce, coarsely ground pepper, salt, vegetable oil, cayenne pepper, untrimmed boneless halves of pork shoulder (also known as boston butt; about 6 lb total weight), soft hamburger buns with sesame seeds, warm

pork shoulder, vinegar, onions, chopped, salt, crushed red pepper flakes, hot sauce, sugar, yellow mustard

trimmed boneless pork shoulder, cut into 1 1/2-inch cubes, dried marjoram, dried thyme, bay leaves, red potatoes, cut into 1/2-inch dice, vegetable oil, fresh chorizo, casing removed, onion, finely chopped, garlic clove, minced, peeled italian tomatoes, chopped and drained, chipotle chiles in adobo , plus 4 tsp sauce, seeded and minced, salt and sugar, for seasoning

pork roast , boned and rolled (loin, shoulder, butt or leg), garlic clove, finely chopped, fennel seeds, dill seeds, brown sugar, dried thyme, season salt, seasoned pepper, parsley, finely chopped, apricot halves, vegetable oil, soy sauce

boneless boston butt, trimmed and cut into 1 . 5-inch cubes (or other shoulder pork roast), salt and black pepper, olive oil, onions, chopped coarsely, garlic cloves, minced, flour, paprika, ground cumin, ground cardamom, cayenne pepper, low sodium chicken broth, diced tomatoes, bay leaves, sugar, red wine vinegar, brown mustard seeds, cilantro leaves, minced

boneless pork shoulder, oil, garlic cloves, minced, onion, chopped, orange, quartered, lime, quartered, brown sugar, chili powder, salt, pepper, water

sugar, chicken broth or 3/4 cup water, vietnamese fish sauce (nam pla), shallots, thinly sliced, garlic cloves, thinly sliced, scallions , thinly sliced on the bias with white and green parts kept separate, trimmed boneless pork shoulder, cut into 1-inch cubes, ground black pepper

boneless pork shoulder, coriander seed, cumin seed, mustard seeds, dried red chili peppers, turmeric, red wine vinegar, minced garlic, mustard oil or 5 tbsp olive oil, cinnamon sticks, chopped onion, fresh ginger, grated, paprika, palm sugar or 1 tsp maple syrup, water, coarse salt

pork , shoulder cubed 3/4, cornstarch, dry sherry, dark soy sauce, salt, deep frying oil, garlic, crushed, unsweetened pineapple chunks, drained (reserve liquid), sliced green pepper (optional), sugar, catsup, reserved pineapple juice, vinegar (cider, white or rice), dark soy sauce, cornstarch, mixed with water (use your judgement on how much you use - don tsp make the sauce too thick), maraschino cherry (optional), canned lychees (optional)

pork shoulder, onion, quartered, chili powder, brown sugar, garlic cloves, peeled, oregano, ground cumin, salt and pepper, to taste, olive oil, white wine vinegar, lime wedge, flour tortillas

bone-in pork shoulder roast (about 4 lb), water, salt, chopped celery, steak sauce, brown sugar, cider vinegar, lemon juice, chili sauce, ketchup, onions, sliced, sugar, olive oil, butter, hoagie buns, split

pork shoulder, sugar, brown sugar, seasoning salt, cayenne pepper, sea salt, apple juice, sweet barbecue sauce , of your choice

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

boneless pork shoulder roast, dried sage, salt, brown sugar, ground black pepper, ground red pepper

pork, cut into 2-inch chunks (scraps from belly, shoulder, and elsewhere), salt, sugar, herbs (optional, such as thyme and bay leaf)