Directions:
- In a Dutch oven, bring the pork roast, water and salt to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until the meat is very tender.
- Remove meat and let stand until cool enough to handle. Discard bone; shred the meat with two forks. Skim fat from pan juices. Stir in the celery, steak sauce, brown sugar, vinegar, lemon juice, chili sauce, ketchup and shredded pork. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
- In a large skillet, cook onions and sugar in oil and butter over low heat for 20-30 minutes or until golden brown and tender, stirring occasionally. Serve pork and onions on buns. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.69 Kcal (886 kJ) | ||
| Calories from fat | 86.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 77.89mg | 26% | |
| Sodium | 335.47mg | 14% | |
| Potassium | 465.65mg | 10% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.98 Kcal (519 kJ) | ||
| Calories from fat | 50.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 15% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 26% | |
| Sodium | 196.47mg | 14% | |
| Potassium | 272.72mg | 10% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 2.95g | 20% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 13.49g | 46% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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