320 pork soup vegetables Recipes

dried pinto beans, country-style pork ribs, vegetable oil, chopped onion, garlic cloves, minced, beef broth, undiluted, water, chili powder, dried oregano, ground cumin, salt, pepper, sliced carrots, baby sweet corn cobs, tomatoes, halved (optional), fresh cilantro, chopped (optional), sour cream (optional), jalapeno salsa (optional)

vegetables (at least two of the following - the more the merrier - beans - any kind; corn - whole kernel, not cr), pre-cooked meat or 1/4 lb leftover meat (beef, pork or chicken) or 1/4 lb sausage (including hot dogs or canned sausages) or 1/4 lb bacon (or a combination of two or more, cut into bite-sized pieces), tomato sauce (or tomato soup, tomato puree or juice, pizza sauce, pasta sauce), pasta (more or less , any kind you have on hand, if spaghetti, break into 1-inch pieces), broth (beef, chicken, vegetable, or 1 can and 1 can water or 1 qt water), garlic powder or garlic salt or minced garlic, italian seasoning (or chili powder and cumin, to taste), salt and pepper, shredded carrots or chopped spinach or sliced zucchini or summer squash (optional), chopped bell pepper (optional), onion (optional)

bone-in pork steaks or 1 lb ground pork + 3 1/2 quarts of pork or vegetable stock, dried wood ear mushrooms (my package calls them dried black fungus), dried shiitake mushrooms, chopped cilantro, grated ginger, toasted sesame oil, soy sauce, fish sauce, salt, freshly ground pepper, cabbage (savoy or napa are best), shredded, scallions, thinly sliced, more salt and pepper to taste

vegetable oil, pork steaks, onion powder, garlic powder, salt and ground black pepper to taste, onion, chopped, sliced mushrooms, drained, condensed cream of mushroom soup, water, dry onion soup mix, worcestershire sauce

egg, water, pork loin chops (1/2 inch thick ), seasoned bread crumbs, vegetable oil, cream of mushroom soup, undiluted, condensed french onion soup, undiluted, grated parmesan cheese

vegetable oil, boneless pork chops, 3/4-inch thick (about 1 lb.), garlic clove, minced, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, milk

vegetable oil, pork chops, 1/2 inch thick, onion, sliced, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, water

vegetable oil, boneless pork chops, 3/4-inch thick, cream of mushroom soup, milk (use soup can), ranch dressing mix, paprika, ranch-style rice

vegetable oil, boneless pork shoulder, french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns

lean slab bacon, in 1 piece, whole pig s foot or two halves, yellow onions--1 whole, 7 sliced 1/4 inch thick, water, rendered pork fat or vegetable oil, salt, all-purpose flour, two 12-oz bottle brown ale, rosemary, freshly ground pepper, rustic bread, cubed, unsalted butter, melted, garlic, peeled, shredded gruy re cheese (about 1/2 lb)

spicy pork sausage, vegetable oil, all-purpose flour, chicken broth, heads cauliflower, trimmed, half-and-half, shredded sharp cheddar cheese, garnish, sliced green onion, garnish

onion, chopped, vegetable oil, condensed cream of celery soup, undiluted, milk, worcestershire sauce, salt, pepper, cubed cooked pork (about 2 pork chops), cubed cooked potato, frozen peas, thawed

egg, water, pork loin chops (1/2 inch thick ), seasoned bread crumbs, vegetable oil, condensed cream of mushroom soup, undiluted, condensed french onion soup, undiluted, grated parmesan cheese, hot mashed potatoes

vegetable oil, center cut boneless pork chops, about 3/4 thick, condensed cream of mushroom soup, soup can milk, ranch salad dressing mix, rice

vegetable oil, boneless pork chops, 3/4 inch thick, campbell cream of mushroom soup ( or cream of mushroom with garlic soup), milk, ranch dressing mix, paprika

vegetable oil, boneless pork chops, 3/4 inch thick, campbell cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of mushroom soup, milk, ranch dressing mix, paprika, ranch-style rice

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

pork steaks, onions, mushrooms, carrots, knorr vegetable soup mix, plain flour, vegetable oil, tabasco sauce (optional)