67441 pork sirloin roast network Recipes
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fresh guavas, peeled, seeded , cut into 1/2-inch pieces and15 Morefresh guavas, peeled, seeded , cut into 1/2-inch pieces, dry white wine, sherry vinegar, butter, golden brown sugar, sugar, whole black peppercorns, garlic cloves, peeled, salt, dried oregano, ground cumin, ground black pepper, more) beef broth, sour orange juice or lime juice, bone-in pork loin roast16 ingredients
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firm white sandwich bread, chopped shallots (3 large) and8 Morefirm white sandwich bread, chopped shallots (3 large), unsalted butter, firm-ripe apricots (3 large), cut into 1/3-inch pieces, chopped fresh flat-leaf parsley, salt, black pepper, center-cut boneless pork loin roast (3 1/2 inches in diameter), not tied, vegetable oil, water1 hour 30 min, 10 ingredients
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extra-virgin olive oil and9 Moreextra-virgin olive oil, boneless pork shoulder roast (without skin), tied, juniper berries (see cooks note, below), crushed, rosemary sprigs, sage sprigs, fresh or 4 dried california bay leaves, garlic clove, chopped, fine sea salt, dry white wine, whole milk3 hour 15 min, 10 ingredients
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california dried apricots , cut into 1/2-inch pieces and12 Morecalifornia dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot3 hour 30 min, 13 ingredients
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Tender Roast Loin of Porkpork loin roast, salt and pepper, crushed rosemary and2 Morepork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water5 ingredients
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Roasted Pork Loin with Cardamom-Currant Jelly Saucecardamom pods, juniper berries and18 Morecardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly20 ingredients
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Roast Pork with Mustard Herb Coatingcoarse-grained dijon mustard, garlic cloves, minced and5 Morecoarse-grained dijon mustard, garlic cloves, minced, bay leaves, finely crumbled, olive oil, balsamic vinegar, chopped fresh rosemary, boneless pork rib roast7 ingredients
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