372 pork shoulder tomato Recipes

pork shoulder, diced tomatoes with mild green chilies, chopped onion, apple juice, fresh lime juice, garlic cloves, minced, chili powder, coarse salt, corn tortillas, ripe avocados, peeled, seeded and sliced, tomatillo salsa (or salsa verde), daisy brand sour cream

pork shoulder roast , cut into cubes, dried rosemary leaves, crumbled, dried thyme leaves, ground black pepper, salt, olive oil, onion, diced, carrot, peeled and diced, garlic, minced, dry red wine, diced tomatoes, chicken stock

chili powder, salt, ground black pepper, boneless pork shoulder butt , cut into 2 1/2-inch pieces or boneless country pork spareribs, cut into 2-inch pieces, bacon slices, chopped, onion, thinly sliced, diced smoked ham, carrot, peeled, chopped, garlic cloves, chopped, poblano chilies,* seeded , cut into 2x1/4-inch strips, drained canned hominy (from two 15-oz cans), canned diced tomatoes in juice, beer, canned low-salt chicken broth, dried marjoram, chopped fresh cilantro

boneless pork shoulder , cut into 2 1/2-inch pieces, salt and pepper, vegetable oil, onion, chopped, chili powder, garlic, finely chopped, beer, chopped tomatoes with juice, white hominy, rinsed and drained, dried oregano

vegetable oil, boneless pork shoulder , cut into 1 1/2-inch pieces, onions, chopped, garlic cloves, minced, a 14- to 16-oz c n tom toes, including the juice, water, turnips , cut into 1-inch pieces, chopped washed turnip greens or kale, a 2-lb pumpkin (preferably a sugar pumpkin), seeded, reserving the seeds for toasting if desired, peeled, and cut into 1-inch pieces, steamed rice as an accompaniment

chopped roasted chilies, skins and seeds removed, cubed pork shoulder, masa corn flour, oil, yellow onion, chopped, butter, chicken stock, yukon gold potatoes, - 1/4 inch cubes, carrots , cut cross-wise into small chunks (optional), ears corn , roasted on the grill (kernels) (optional), roma tomato, chopped (optional), garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme, cumin seed, lightly toasted and ground, salt or pepper, masa harina flour (if needed to thinken)

boneless pork shoulder, trimmed and cut into 1/2-inch cubes, lager beer, preferably mexican, kosher salt, chipotle chiles in adobo, finely chopped, dried oregano, preferably mexican, pumpkin puree (about 1 3/4 cups), sour cream, vegetable oil, tomatoes, roughly chopped, poblano pepper, seeded and chopped, white onions, diced, chili powder, plus more for sprinkling, garlic cloves, finely chopped, mustard greens, stems removed, leaves roughly chopped, lime wedge, for serving

black beans (drained ), oil, boneless pork shoulder, in 1-inch pieces, carrots, cut in 1/4-inch pieces, onion, chopped, jalapeno pepper, minced, chili powder, cumin, ground coriander, salt, whole tomatoes, fresh cilantro, chopped

boneless pork shoulder, onion, cut into wedges, garlic cloves, minced, cooking oil, water, tomatoes, cut up, carrots, and sliced 1/2 inch thick (2 cups) or 4 medium parsnips, sliced 1/2 inch thick (2 cups), stalks celery, thinly sliced, lentils, dried rosemary, crushed, beef bouillon granules, salt, pepper, fresh rosemary sprig (optional)

pork shoulder, juniper berries, black peppercorns, dried rosemary, dried garlic, sliced, coarse sea salt, gin, olive oil, chicken broth, tomato sauce, red wine vinegar, water, to cover

black beans, rinsed, boneless pork shoulder, cubed, vegetable oil, red pepper, diced, green pepper, diced, jalapeno, seeded and diced, onions, diced, garlic, minced, chili powder, diced tomatoes, salt, fresh cilantro, chopped (optional)

olive oil, pork shoulder, cut into bite size pieces, onions, chopped, garlic cloves, minced, dried oregano, salt, pepper, white wine or 1 cup chicken broth, sherry wine vinegar or 2 tsp white wine vinegar, tomatoes, chopped, white kidney beans, drained and rinsed, paprika, white wine, kale, stemmed and chopped

pork shoulder, cooking oil, instant chicken bouillon, garlic powder, water, artichoke hearts, drained, tomato, cut into wedges, green peppers, cut into rings, onion, sliced and separated into rings

pork shoulder roast, tomato sauce, soy sauce, white sugar, ground mustard

pork shoulder or sirloin steaks (1/2 inch thick), salt, divided, pepper, sliced fresh mushrooms, sliced pimiento-stuffed olives, chopped green pepper, chopped onion, garlic clove, minced, king arthur unbleached all-purpose flour, sugar, tomato juice

boneless pork shoulder (boston butt), cut into 2-inch pieces, dry red wine, minced garlic, dried crushed red pepper, paprika, salt, tomato sauce, uncooked large shrimp, peeled, deveined, fresh littleneck clams in shells , scrubbed, kalamata olives, chopped fresh parsley

boneless pork shoulder, beef broth, diced tomatoes with basil oregano and garlic, undrained, bottled roasted red sweet pepper, drained and cut into bite-size strips, chopped onion, balsamic vinegar, black pepper, zucchini , halved lengthwise and sliced 1/4 inch thick

boneless pork shoulder, cooking oil, tiny new potatoes, quartered (1 lb), onion, chopped (1 cup), fresh poblano chiles, seeded and cut into 1-inch pieces, fresh jalapeno pepper, seeded and finely chopped, garlic cloves, minced, cinnamon sticks, chicken broth, diced tomatoes, undrained, frozen whole kernel corn, chili powder, dried oregano, crushed, black pepper, snipped fresh cilantro or 1/4 cup parsley, sour cream, for topping (optional)