Directions:
- Sprinkle pork with salt and pepper. Warm oil in a large skillet over medium-high heat. Cook pork, in batches if necessary, browning on all sides, about 10 to 15 minutes. Add to slow cooker and drain off all but 1 Tbsp. fat. Add onion, chili powder and garlic to skillet and cook, stirring, until softened, 2 minutes. Stir in beer and cook for 1 minute, scraping up browned bits from bottom of pan with a wooden spoon. Add mixture to slow cooker
- Add tomatoes to slow cooker. Cover and cook on low until meat is just tender, about 6 hours. Stir in hominy and oregano and cook 1 hour more. Remove pork from pot with tongs. When cool enough to handle, shred pork. Skim fat from top of broth, stir in shredded pork, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.76 Kcal (1674 kJ) | ||
| Calories from fat | 92.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 706.09mg | 29% | |
| Potassium | 878.24mg | 19% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 42.07g | 84% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.66 Kcal (388 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 16% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 34% | |
| Sodium | 163.66mg | 29% | |
| Potassium | 203.56mg | 19% | |
| Total Carbs | 6.65g | 10% | |
| Sugars | 1.31g | 23% | |
| Dietary Fiber | 1.51g | 26% | |
| Protein | 9.75g | 84% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.9mg | 23% | |
| Calcium | 13.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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