108707 pork shoulder roast sweet savory Recipes

bone-in pork shoulder roast, root beer, light brown sugar, kosher salt, ground black pepper, ground paprika, dry mustard, onion powder, garlic salt, celery salt, ground cinnamon, ground ginger, ground nutmeg, balsamic vinegar, root beer, whiskey, brown sugar, olive oil, prepared barbecue sauce, hamburger buns, split

pork shoulder, apples, onion, sliced thick, garlic cloves, oregano, cumin, kosher salt, black peppercorns, oil, rosemary, orange , juice and zest of, lemon , juice and zest of, dijon mustard, white wine, yukon gold potatoes, butter, kosher salt or 1 tsp sea salt, rosemary, chopped

extra-virgin olive oil, onion, minced, garlic, minced, fresh lemon juice, fresh orange juice, distilled white vinegar, garlic powder, onion powder, freshly ground pepper, ground cumin, worcestershire sauce, salt, bone-in boston butt (pork shoulder, butt end), creamy cilantro-lime sauce

lucky leaf premium apple pie filling, chipotle chile peppers in adobo sauce, chopped, salt, ground black pepper, smoked paprika, boneless pork shoulder roast, sweet potatoes, peeled and cut in 1-inch cubes, onion, chopped, all-purpose flour

dried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)

anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in heritage pork shoulder roast (boston butt)

pork shoulder, roasts, brown sugar, white sugar, paprika, garlic powder, white salt, chili powder, cayenne pepper, black pepper, dried oregano, cumin, apple juice, water, sugar, salt, worcestershire sauce

pork shoulder, vegetable broth, sherry wine, peeled diced potatoes, chopped onions, sliced fresh mushrooms, dried rosemary, ground black pepper, salt

boneless pork shoulder (skin on ), garlic (smashed), fresh oregano, kosher salt (1 tbsp for every lb. of meat), fresh coarse ground black pepper, vegetable oil, white wine vinegar

dry mustard, sweet paprika, salt, fresh ground black pepper, white pepper, garlic powder, onion powder, cayenne pepper, boston butt (bone-in pork shoulder roast), distilled white vinegar, dijon mustard, salt, fresh ground black pepper, butter, onion, finely chopped, garlic clove, minced, dijon mustard, brown sugar, distilled white vinegar, hot sauce (crystal s is recommended), coarse salt, fresh ground black pepper, hamburger buns, butter, melted (optional), sliced sweet pickles or dill pickles, wood chips, soaked for 1 hour in water to cover, then drained (hickory is recommended)

garlic powder, onion powder, crushed red pepper flakes, freshly cracked black pepper, pork shoulder roast, creole-style butter injectable marinade (such as tony chachere s roasted garlic & herb marinade), butter, shallots, chopped, elephant garlic, chopped, water, sweet onions (such as vidalia), peeled and quartered, red potatoes, baby carrots, stalks celery, cut into 4 pieces, freshly cracked black pepper, garlic powder, onion powder, water, dry brown gravy mix

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

pork loin roast, sweet onion, chopped coarsely, sauerkraut, not drained, head cabbage, chopped coarsely, carrot, grated coarsely, garlic powder , to taste, seasoned salt , to taste, fresh ground black pepper , to taste, olive oil, apple cider vinegar

vegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast

vegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast

vegetable oil, chopped onions, chopped peeled carrots (about 12 oz), dried thyme, bay leaf, more) canned low-salt chicken broth, dry white wine, picnic pork shoulder roast , trimmed of rind and all but 1/8-inch-thick layer of fat, butter, room temperature, fresh shiitake mushrooms, stemmed, coarsely chopped, crimini mushrooms, coarsely chopped, unbleached all purpose flour, dijon mustard

boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)

boneless pork shoulder roast (boston butt), salt, dried rubbed sage, dried thyme, freshly ground black pepper, minced fresh garlic, whole milk, fresh lemon juice, fresh sage leaves, bay leaves, thyme sprig, x 3/4-inch) strip lemon rind, hot cooked brown rice