7 pork shoulder roast savory Recipes

  • Sweet and Savory Slow Cooker Pulled Pork
    bone-in pork shoulder roast, root beer, light brown sugar and
    17 More
    bone-in pork shoulder roast, root beer, light brown sugar, kosher salt, ground black pepper, ground paprika, dry mustard, onion powder, garlic salt, celery salt, ground cinnamon, ground ginger, ground nutmeg, balsamic vinegar, root beer, whiskey, brown sugar, olive oil, prepared barbecue sauce, hamburger buns, split
    6 hour 35 min, 20 ingredients
  • Savory Mustard Pork Roast
    boneless pork shoulder butt roast (3 to 4 lb), salt and
    13 More
    boneless pork shoulder butt roast (3 to 4 lb), salt, pepper, canola oil, diced tomatoes, drained, onion, chopped, beef broth, dry red wine, stone-ground mustard, garlic cloves, minced, honey, molasses, dried thyme, cornstarch, cold water
    6 hour 20 min, 15 ingredients
  • Braised Pork Shoulder Roast With Sweet 'n Savory Stuffing Braised Pork Shoulder Roast With Sweet 'n Savory Stuffing
    pork shoulder , boned, olive oil, beef stock and
    22 More
    pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper
    1 hour 1 min, 25 ingredients
  • Savory Pork Roast Savory Pork Roast
    pork shoulder, vegetable oil, sage leaves, crushed, salt and
    1 More
    pork shoulder, vegetable oil, sage leaves, crushed, salt, black pepper
    2 hour 20 min, 5 ingredients
  • Simple Savory Rub Grilled Pulled Pork Simple Savory Rub Grilled Pulled Pork
    boneless pork shoulder or 3 lbs sirloin roast and
    7 More
    boneless pork shoulder or 3 lbs sirloin roast, garlic powder, onion powder, salt, black pepper, dried oregano, wood chips , soaked in water for at least 1 hour (optional), barbecue sauce (optional)
    5 hour 10 min, 8 ingredients




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