82 pork scotch Recipes

pork , scotch fillet, brown onion, grated gingerroot, garlic clove, crashed, soy sauce, sake or 2 tbsp white wine, mirin, sugar

plum sauce, worcestershire sauce, honey, oil, garlic clove, finely chopped, red chile, seeded & finely chopped, pork scotch steaks

pork tenderloin (you can use 3 to 4 tenderloins), scotch bonnet chilies, seeded (for hotter jerk, leave the seeds or placenta in), scallions , both white and green parts, trimmed and cut into 1-inch pieces (green onions), sized onion , cut into 1 inch pieces, ginger , peeled fresh , thinly sliced (1 inch, i usually just substitute 1 to 2 tbsp s of grated if i don tsp have fresh), garlic, peeled, fresh thyme or 2 tbsp dried thyme, ground allspice, freshly ground black pepper, freshly grated nutmeg (i used dried powdered), ground cinnamon, distilled white vinegar, soy sauce, coarse salt (kosher or sea), light brown sugar, vegetable oil , plus 1 to 2 tbsp s for basting

pork belly, garlic, crushed, ginger, sliced, bonito stock or 1 cup dashi stock (if unavailable, use reserved pork stock), awamori okinawa sake or 1 cup substitute bourbon or 1 cup scotch whisky, sugar, shoyu (japanese soy sauce), mirin (japanese rice wine)

chopped shallots, scotch whisky or bourbon, red currant jelly, fresh orange juice, fresh lemon juice, dry mustard, ground ginger, olive oil, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed and cut crosswise into 12 pieces, microwave-in-a-bag fresh haricots verts, butter

pork belly, kosher salt, freshly ground black pepper, grapeseed oil , to coat bottom of pan, whole cloves garlic, onion, diced, brown sugar, balsamic vinegar, dijon mustard, rosemary, dry portobello mushrooms, scotch bonnet peppers or jalapenos, optional, beef broth, chicken broth, ciabatta rolls, split and toasted, smoked mozzarella, sliced, prepared pesto, mayonnaise, lemon juice, kosher salt, freshly ground black pepper

oil for frying, eggs, pork sausage, dried bread crumbs, seasoned, all-purpose flour, eggs, beaten

eggs, pork sausage , formed into 6 patties, eggs, beaten, seasoned bread crumbs, vegetable oil for frying

eggs, hard boiled, pork sausage, egg, beaten, seasoned bread crumbs, flour

soft hard-boiled eggs, butter, leek, garlic cloves, ground mace, shallot, pork sausage, parsley, finely chopped, eggs, salt & freshly ground black pepper, plain flour, panko breadcrumbs , japanese-style bread crumbs

bulk pork sausage, hard-boiled eggs, peeled, egg, lightly beaten, crushed corn flakes

russian salad dressing (store-bought , the russian tea room russian dressing, or your own recipe), bulk pork sausage, eggs, hard-cooked and quartered, breadcrumbs

bulk pork sausage, fresh parsley, chopped, grated onion, ground cinnamon, ground nutmeg, hard-cooked eggs, shelled, fine dry breadcrumb

hard-boiled eggs, peeled, good quality pork sausage, parsley, ground sage, ground black pepper, flour, cracker crumb, eggs, beaten, vegetable oil, for frying

oil for frying, eggs, pork sausage, dried bread crumbs, seasoned, all-purpose flour, eggs, beaten

olive oil, tomato paste, garlic clove, crushed, chopped fresh basil, black pepper, freshly ground, pork scotch steaks

ground pork, fennel seeds, fresh sage, chopped, salt, white pepper, hardcooked eggs, peeled and chilled, fine, dry bread crumbs, eggs, beaten, vegetable oil, recipe watercress salad (recipe below ), tomatoes, sliced, horseradish and mustard and mayonnaise (recipe below), extra virgin olive oil, fresh lemon juice, salt, freshly ground pepper, watercress, stems removed, leaves washed and well dried, mayonnaise, freshly grated horseradish, dijon or stoneground mustard, white pepper to taste