Directions:
- Mix together pork, fennel seed, sage, salt, and pepper. Divide into 8 equal portions. Form a patty in your hand with the first portion. Flatten patty, place egg inside, and keep rolling egg and meat in the palms of your hands, until a thin layer of meat coats the eggs. Repeat this procedure until all the eggs are coated with pork mixture. Chill 20 minutes.
- Dredge chilled, coated eggs first in bread crumbs, then in eggs and bread crumbs again. Chill 15 minutes.
- Preheat oven to 375 degrees F.
- Heat oil in a large stockpot or saucepan to deepfry temperature (350 degrees F). Fry eggs, 2 or 3 at a time, until golden brown, 3 to 5 minutes. Drain on paper towels. Transfer to a roasting pan and bake 10 minutes.
- To serve, arrange a bed of Watercress Salad on each serving plate. Slice eggs in half and place 4 halves on top of each salad. Garnish with tomato slices and dollops of Horseradish and Mustard and Mayonnaise for dipping. Serve while eggs are warm.
- Watercress Salad:
- Whisk together olive oil, lemon juice, salt, and pepper in a bowl. Tear watercress into bitesized pieces and toss with dressing. Reserve in refrigerator.
- Horseradish and Mustard and Mayonnaise:
- Blend ingredients together and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3785.8 Kcal (15850 kJ) | ||
| Calories from fat | 3447.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 383.08g | 589% | |
|---|---|---|---|
| Cholesterol | 628.41mg | 209% | |
| Sodium | 3364.51mg | 140% | |
| Potassium | 920.76mg | 20% | |
| Total Carbs | 69.63g | 23% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 40.94g | 82% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 1mg | 33% | |
| Iron | 5.8mg | 32% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 474.49 Kcal (1987 kJ) | ||
| Calories from fat | 432.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.01g | 589% | |
|---|---|---|---|
| Cholesterol | 78.76mg | 209% | |
| Sodium | 421.69mg | 140% | |
| Potassium | 115.4mg | 20% | |
| Total Carbs | 8.73g | 23% | |
| Sugars | 1.19g | 38% | |
| Dietary Fiber | 0.9g | 29% | |
| Protein | 5.13g | 82% | |
| Vitamin C | 3.1mg | 41% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.7mg | 32% | |
| Calcium | 34.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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