36 pork sausage picante Recipes
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jimmy dean original hearty pork sausage crumbles and11 Morejimmy dean original hearty pork sausage crumbles, onion, chopped, chili powder, water, kidney beans, rinsed, drained, whole kernel corn, drained, tomato sauce, picante sauce or salsa, shredded cheddar cheese, sour cream, chopped cilantro35 min, 12 ingredients
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pork sausage or 1/2 lb chorizo sausage, if you prefer and12 Morepork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)25 min, 13 ingredients
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pork sausage (bob evans original recipe roll) and12 Morepork sausage (bob evans original recipe roll), seasoned croutons, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh herb (optional), carrot , strips (optional), picante sauce (optional)1 hour 10 min, 13 ingredients
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crescent rolls and14 Morecrescent rolls, bulk pork sausage (jimmy dean hot breakfast sausage), white onion, chopped, diced green chili peppers, salsa, garlic powder, monterey jack pepper cheese, grated, sharp cheddar cheese, grated, green onion, chopped, cilantro, snipped, salt, fresh ground black pepper, eggs, sour cream, to serve, salsa, to serve (or picante sauce)1 hour 15 min, 15 ingredients
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tube (8 oz) refrigerated crescent rolls and14 Moretube (8 oz) refrigerated crescent rolls, bacon strips, chopped, bulk pork sausage, sliced fresh mushrooms, onion, finely chopped, green pepper, finely chopped, butter, eggs, lightly beaten, cream cheese, softened, sour cream, garlic clove, minced, tomatoes, chopped, shredded part-skim mozzarella cheese, picante sauce and additional sour cream, optional50 min, 15 ingredients
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Sausage Skillet Supperpork sausage, kidney beans, rinsed &,drained, water and3 Morepork sausage, kidney beans, rinsed &,drained, water, stewed tomatoes, grain rice, uncooked, salsa or 2/3 cup picante sauce35 min, 6 ingredients
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Sausage Tostada Grandeitalian pork sausage, casing removed and7 Moreitalian pork sausage, casing removed, whole canned tomatoes, drained and cut up, pace picante sauce, ground cumin, corn tortillas (6-inch), monterey jack cheese, shredded, lettuce, shredded, tomato, chopped50 min, 8 ingredients
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Cheesy Sausage Nachosbulk pork sausage, chopped onion and5 Morebulk pork sausage, chopped onion, diced fresh tomatoes, divided, picante sauce, tortilla chips, shredded monterey jack cheese, divided, ripe avocado, diced45 min, 7 ingredients
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Cheesy Sausage Nachosbulk pork sausage, chopped onion and4 Morebulk pork sausage, chopped onion, diced fresh tomatoes, divided, picante sauce, tortilla chips, monterey jack cheese, divided18 min, 6 ingredients
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Cheesy Sausage Strombolibulk pork sausage, onion, chopped and9 Morebulk pork sausage, onion, chopped, shredded colby-monterey jack cheese, grated parmesan cheese, eggs, beaten, minced fresh parsley, salt, hot pepper sauce, hot roll mix, butter, melted, picante sauce45 min, 11 ingredients
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Crock-Pot Cheese Dip With Ground Beeflean ground beef or 1 lb chuck, pork sausage and6 Morelean ground beef or 1 lb chuck, pork sausage, picante sauce or 1 cup chunky salsa, garlic powder, condensed cream of mushroom soup, rotel tomatoes or 10 1/2 oz other diced tomatoes with green chilies, dried oregano leaves, velveeta cheese , cut into cubes2 hour 20 min, 8 ingredients
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Tex-mex Egg Burritospork sausage, eggs, lightly beaten and4 Morepork sausage, eggs, lightly beaten, chopped green chilies, undrained, picante sauce, shredded cheddar cheese, flour tortillas25 min, 6 ingredients
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Vomit Dipground beef, browned and drained and4 Moreground beef, browned and drained, ground spicy pork sausage, browned and drained, dark red kidney beans, rinsed and drained (to your taste ), veveeta cheese, cut up into 1/2-inch cubes (i use the mexican velveeta), your favorite thick picante sauce or salsa; you don tsp want to use a thin 1.20 min, 5 ingredients
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