94 pork picante Recipes

boneless pork loin, cubed, taco seasoning mix, salsa, peach preserves

boneless pork, cut into 3/4 inch cubes, taco seasoning, vegetable oil, chunky salsa, peach preserves

cornstarch, swanson vegetable broth (regular or certified organic ), vegetable oil, boneless pork loin , cut into very thin strips, cut-up fresh vegetables, pace picante sauce

picante sauce, orange juice, garlic cloves, minced, boneless pork loin chops (1/2 inch thick and 5 oz each), hot cooked rice , optional

pork chops or 1 1/4 lbs, all-purpose flour, for coating the chops, pace picante sauce, brown sugar , packed, apple, cored and cut into slices, 1/4-inch thick, olive oil

olive oil (or garlic ), boneless pork chops, salsa (good quality ), chopped green chilies, ground cumin

boneless sirloin pork chop, vegetable oil, vegetable juice, beef bouillon cube (dissolve into vegetable juice), chunky salsa (i used price chopper s cilantro salsa), peach preserves, cornstarch

king arthur unbleached all-purpose flour, chili powder, ground cumin, garlic powder, cayenne pepper, pork tenderloin, cut into 3/4-inch cubes, canola oil, salsa, peach preserves, hot cooked rice , optional

boneless pork or 1 -1 1/2 lb boneless chicken breast, taco seasoning mix, oil (i use canola ), peach preserves (sugar free if desirsed ), chunky style salsa (mild or hot depending on your taste )

lean ground pork, picante sauce, pepper, tortilla chips, canned chicken broth, ground cumin, condensed fiesta nacho cheese soup, sour cream

boneless pork, cut into 1 inch cubes, taco seasoning mix, minced fresh parsley, canola oil, chunky salsa, peach preserves, cornstarch, cold water

boneless pork, cubed, taco seasoning mix, vegetable oil, peach preserves, mild salsa (use hot salsa if you like more kick), hot cooked rice, fresh cilantro

boneless pork loin, trimmed and cut into 1/2-inch cubes, taco seasoning, julienned sweet red pepper, chunky salsa, peach preserves or peach spreadable fruit, frozen snow peas, hot cooked rice , optional

boneless pork, cut into 3/4-inch cubes, taco seasoning, canola oil, onion, chopped, green pepper, chopped, celery ribs, chopped, salsa, picante sauce or additional salsa, water chestnuts, drained and finely chopped, peach preserves, hot cooked rice

pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum

pork spareribs (cut into serving-size pieces), lemon , juice of, oil, onion, chopped, fresh minced garlic, jalapenos (finely chopped , remove the seeds or leave in depending to your heat level), pace picante sauce (or use your own favorite ), brown sugar , packed, barbecue sauce, prepared yellow mustard, worcestershire sauce, seasoning salt or 1 tsp white salt, fresh ground black pepper, liquid smoke (optional), tabasco sauce (to taste, use for more heat ) (optional)

boneless pork cut in small pieces, brown sugar, whole large onion chopped, picante sauce, salsa, taco sauce (or 1/2 package. taco seasoning and 1 cup water), chopped garlic (or garlic powder), salt