Directions:
- COOK sausage in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 minute
- PLACE tortillas on 14 pizza pan or large baking sheet, overlapping to form a 14 round. Spread sausage mixture over tortillas to within 1/2 of edge. Bake at 350°F for 25 minute
- TOP with cheese. Bake 5 minute or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.77 Kcal (2515 kJ) | ||
| Calories from fat | 345 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 59% | |
|---|---|---|---|
| Cholesterol | 96.96mg | 32% | |
| Sodium | 795.67mg | 33% | |
| Potassium | 450.49mg | 10% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 27.25g | 54% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 529.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 211.12 Kcal (884 kJ) | ||
| Calories from fat | 121.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 59% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 32% | |
| Sodium | 279.61mg | 33% | |
| Potassium | 158.31mg | 10% | |
| Total Carbs | 12.98g | 12% | |
| Sugars | 0.91g | 10% | |
| Dietary Fiber | 1.76g | 20% | |
| Protein | 9.58g | 54% | |
| Vitamin C | 2.5mg | 12% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.6mg | 10% | |
| Calcium | 185.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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