91454 pork sauerkraut potatoes applesauce Recipes

undrained sauerkraut, sugar, dark beer or 12 oz ale (i use a dark mexican beer), salt, garlic powder, black pepper, paprika, pork roast , of your choice

bone in pork chops, unsweetened applesauce, brown sugar, barbecue sauce, worcestershire sauce, garlic clove, minced, salt, pepper

pork chops (bone-in or boneless, your choice ), breadcrumbs (special mix, see notes ), egg, potatoes (russet or baking work well), onion, salt & pepper

potato, cut into 1 inch chunks (about 3 cups), italian dressing, pork chops, 1/2 inch thick, grey poupon dijon mustard, shake n bake for pork

vegetable oil, pork chops, seasoned salt, condensed cream of celery soup, milk, sour cream, salt, ground black pepper, frozen hash brown potatoes, thawed, shredded cheddar cheese, french-fried onions, shredded cheddar cheese, french-fried onions

pork chops, trimmed (4-6), condensed golden mushroom soup, apple juice or 2/3 cup apple cider, chopped onions or 1 tsp onion powder, thyme, soy sauce, garlic powder, baking potatoes (optional)

brown sugar, flour, pork loin, cut in 1 inch cubes, dijon mustard, olive oil, sweet onion, chopped, garlic cloves, minced, chicken broth, dry sherry, sweet potatoes, peeled and cut into 1 inch cubes (or yams), pepper, crushed rosemary, thyme, salt , to taste

pork chops, potatoes, milk (i sub lactose free and it works fine), cream broccoli cheese soup, garlic, salt and pepper

butter, salt, black pepper, all-purpose flour, chicken broth, pork chops, potatoes, paprika

center-cut pork chops (1/2-inch thick ), shortening, salt and pepper, onions, thinly sliced, heinz homestyle chicken gravy, potatoes, peeled and sliced

pork roast, sauerkraut, apple, onion, beer, brown sugar, salt & pepper

potatoes cut into 1/3 slices, cider vinegar, vegetable oil, water, freshly ground black pepper, diced tart red apples, polish sausage sliced 1/3 thick, sauerkraut rinsed and thoroughly drained, sliced green onions, chopped parsley, salt

vegetable oil, smoked sausage, cut into 2 inch portions (or any smoked sausage), sauerkraut, potato, peeled and cut into 2 inch pieces (add more potato if you like), water, dehydrated onion, dried garlic, paprika, red chili pepper flakes, black pepper

milk, salt, pork chops (1/2 inch thick with or without bone, 2 lb total ), breadcrumbs (they suggest making them from firm white sandwich bread toasted and ground in a food processor, i ju), minced garlic, chopped fresh rosemary (or 1/2 tsp dried, crumbled ), chopped fresh thyme (or 1/2 tsp dried, crumbled ), vegetable oil, unsalted butter, apples (mcintosh and gala, i also threw in some green which gave it a bit of tartness that i liked), water (i ended up adding 1/2 cup), sugar, cider vinegar, bay leaf, ground allspice

pork tenderloin, extra virgin olive oil, montreal brand steak seasoning, lemon zest, chopped fresh thyme, butter, gala apples, quartered, cored and sliced, salt, all-purpose flour, lemon juice, sugar

potato, cubed, flour, pork loin, sliced, onion, chicken broth, black olives, breadcrumbs, egg beaters

ribs or 4 shoulder pork chops, salt, pepper, onion, sliced, potatoes, peeled and sliced (2 lb), condensed cheddar cheese soup, undiluted

pork tenderloin, trimmed, red potatoes, halved, butternut squash, peeled, and cubed, olive oil, divided, chopped thyme, chopped sage, salt, divided, pepper, dry sherry