127328 pork rolls mustard yogurt dressing rsc Recipes

pork tenderloin, cut into 1/2 inch rounds, extra virgin olive oil, garlic powder , to taste, fresh ground black pepper , to taste, sliced shallot, low sodium chicken broth, dry white wine, capers, drained, dijon mustard

pork chops (about 4 chops 1/2-inch thick ), green bell peppers (sliced or cubed ), yellow onions (sliced ), white mushroom (halved ), garlic cloves (minced ), fresh parsley (chopped ), seasoned stuffing mix (prepared garden herb style ), olive oil, dry sherry

pork mince (for vegetarian version, replace with yam grated finely), carrot (peel and grated finely ), onion (grated and finely chopped, drained ), cucumber/zucchini (optional), cooking oil for deep frying, five-spice powder, sugar, salt, chicken stock granule (optional), corn flour or deep fried flour (enough to make the mixture starchy), pepper

pork loin chops, ground cumin, chili powder, cayenne pepper, salt, pepper, sweet potatoes, heavy cream, butter, brown sugar, cinnamon, ginger, maple syrup as needed, cornbread mix, all-purpose flour, eggs, water, milk, carrots steamed and chopped, celery chopped, chicken stock, garlic, pecorino romano cheese shredded

boneless pork chops (about 2 lb), butter, salt and pepper to taste, dijon mustard, chopped onion, minced fresh tarragon or 1/2 tsp dried tarragon, hot cooked noodles, sour cream, browning sauce , optional

celery rib, chopped, onion, chopped, butter, chopped zucchini, cubed bread, toasted, egg white, lightly beaten, minced fresh parsley or 2 tsp dried parsley flakes, poultry seasoning, bone-in pork loin chops (1/2 inch thick and about 2 lb), chicken bouillon granules, water

egg, beaten, soft bread crumbs, whole kernel corn, drained or 1-1/2 cups fresh whole kernel corn, water, chopped green pepper, onion, chopped, worcestershire sauce, vegetable oil, butterfly pork chops (about 1 inch thick ), salt and pepper to taste, condensed cream of mushroom soup, undiluted, milk

prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil

prepared mustard, white wine vinegar, dried thyme, dried dill weed, olive oil, grated parmesan cheese, nonfat evaporated milk

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

olive oil, cider vinegar, dijon mustard, honey, dried oregano, hot pepper sauce

pork roast, beer, italian dressing, dry onion soup mix, worcestershire sauce

dried rosemary, salt, black pepper, pork loin chops, 1 inch thick, vegetable oil, brown sugar , packed, firm textured bread, cut into 1/2-inch cubes, ground cinnamon, ground allspice, chopped rhubarb, flour

pork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries

pork tenderloin, sliced thin and pounded lightly, spicy capicola, olive oil, unsalted butter, walnuts, finely chopped, sherry wine, demi-glace, chicken stock, dried apricots, thinly sliced

thick) pork steaks (about 2 1/2 lb), salt, divided, shortening, soft bread cubes, toasted, chopped, unpeeled apple, raisins, chopped celery, chopped onion, pepper, poultry seasoning, beef-flavored bouillon cube, water, cooking apples, cored and sliced, sugar

boneless center-cut loin pork chops, worcestershire sauce, salt, pepper, sliced onion, separated into rings, garlic clove, minced, all-purpose flour, dried thyme, low-salt chicken broth, country-style dijon mustard

pork loin, mustard, salt and pepper, to taste, orange juice, bananas, peeled, sour cream, orange, sliced thinly (optional)