Pork Chops and Rhubarb Dressing Recipe

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Ingredients:

Serving

1/2 tsp dried rosemary
3/4 tsp salt
1/8 tsp black pepper
6 pork loin chops, 1 inch thick
2 tbsp vegetable oil
3/4 cup brown sugar , packed
4 slices firm textured bread, cut into 1/2-inch cubes
1/2 tsp ground cinnamon
1/4 tsp ground allspice
4 cups chopped rhubarb
3 tbsp flour

Directions:

Mix rosemary, salt and pepper; rub into pork chops.
Heat oil in a skillet and brown chops on both sides.
Set skillet and chops aside.
Stir together brown sugar, bread cubes, cinnamon, allspice, rhubarb and flour.
Spread half of dressing in a greased 9x13-inch baking dish.
Arrange chops on top.
Combine drippings in skillet with water to make 3 tablespoons and spoon over chops.
Top with remaining dressing.
Cover.
Bake at 350 degrees for 45 minutes.
Uncover and bake 15 minutes longer or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.04 Kcal (1687 kJ)
Calories from fat	118.93 Kcal
		% Daily Value*
Total Fat	13.21g	20%
Cholesterol	62.54mg	21%
Sodium	587.91mg	24%
Potassium	695.77mg	15%
Total Carbs	48.01g	16%
Sugars	29.49g	118%
Dietary Fiber	5g	20%
Protein	26.36g	53%
Vitamin C	7.7mg	13%
Iron	2.4mg	13%
Calcium	195.7mg	20%

Amount Per 100 g
Calories	174.3 Kcal (730 kJ)
Calories from fat	51.43 Kcal
		% Daily Value*
Total Fat	5.71g	20%
Cholesterol	27.05mg	21%
Sodium	254.25mg	24%
Potassium	300.9mg	15%
Total Carbs	20.76g	16%
Sugars	12.75g	118%
Dietary Fiber	2.16g	20%
Protein	11.4g	53%
Vitamin C	3.3mg	13%
Iron	1mg	13%
Calcium	84.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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