229894 pork roast with apples honey plum sauce Recipes

plum, pitted and peeled, and chopped fine, honey, granny smith apples , 1/4-inch slices, boneless pork loin roast , center-cut, salt , to taste, black pepper , to taste

garlic clove, minced, salt, chili powder, divided, lean boneless top loin pork roast (3 lb), apple jelly, barbecue sauce

pork roast , trimmed of fat, vegetable oil, soy sauce, coffee, bay leaves, garlic clove, minced, oregano, onions, sliced

pork roast, apricot preserves, horseradish sauce, onion, sliced

plums, halved and pitted, cider vinegar, brown sugar, ground cinnamon, salt, cayenne pepper, ground cloves, cardamom and allspice, pork tenderloins (1 lb each), pepper

apple, peeled and thinly sliced, dried cranberries, dijon mustard, cider vinegar, honey, worcestershire sauce, dried thyme, rubbed sage, dried rosemary, crushed, pepper, salt, ground nutmeg, boneless pork loin chops (4 oz each), butter

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

frozen shrimp, thawed, rice noodles or bean sprouts, carrots, peeled and grated or shredded from the store, scallions, green and white parts cut into 1/2-inch lengths, cucumber, peeled, seeded and cut into thin matchsticks, fresh basil, fresh mint, fresh cilantro, spring roll wrappers, grated ginger root, nori seaweed sheets, plum sauce, roasted and skinned peanuts, plum sauce from asian store

salt, garlic salt, good quality chili powder, divided (i use gebhardt s), boneless pork roast, apple jelly, ketchup, vinegar

boneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard

pork hocks (a little on the fatty side won tsp hurt, bugger the cholesterol), chicken stock, hoisin sauce, powdered ginger, palm sugar, water, green chilies, red chilies, seeded and juilienned, julienned ginger, fish sauce, fresh lime juice, vegetable oil

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

pork loin, seasoning salt, prepare honey dijon mustard, honey, half-and-half cream, kosher salt, pork roast drippings (strained and skimmed of fat), cornstarch

pork spareribs, plum sauce, green capsicum, sliced, onion, sliced

pork loin, sherry wine (optional), soy sauce, brown sugar, salt, cinnamon, ground ginger, plum preserves, chutney, vinegar

pork roast, apple juice, apple butter, brown sugar, water, cinnamon