306 pork roast onion seed Recipes

pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock

dill seed, crushed, fennel seed, crushed, dried oregano, lemon-pepper seasoning, garlic powder, onion powder, boneless whole pork loin roast (3-1/2 to 4 lb)

cooked pork , cut into bite sized cubes (pork shoulder is traditional ; or other pork roast), lard or 2 tbsp bacon fat, onion, chopped, garlic, peeled and diced, cumin, oregano, black pepper, diced green chili peppers (or 2 fresh green chili s seeded and diced), white hominy, drained and rinsed, cooked pinto beans (or 1- 15 oz. can pinto beans) (optional), pork stock or 1 quart chicken stock, salt, chopped cilantro (garnish ), lime wedge (garnish )

pork tenderloins, trimmed, olive oil, kosher salt and freshly ground black pepper, olive oil, onion, diced, red bell pepper, cored, seeded and diced into 1/2-inch pieces, yellow bell pepper, cored, seeded and diced into 1/2-inch pieces, orange bell pepper, cored, seeded and diced into 1/2-inch pieces, garlic, minced, kosher salt for seasoning , plus 2 tsp, freshly ground black pepper, red wine , such as syrah or cabernet sauvignon, smoked paprika, tomato puree, dried bay leaf, chopped flat-leaf parsley

oil, onions, thinly sliced, red chile, seeded and chopped, lean pork, thinly sliced (or left over pork roast thinly sliced), brown sugar, lightly packed, water, fish sauce, fresh coriander, chopped

boneless pork shoulder butt roast (4 lb), water, soy sauce, sesame seeds, toasted, molasses, cider or white wine vinegar, green onions, sliced, garlic powder, cayenne pepper, cornstarch, cold water

ketchup, water, red wine vinegar, dried onion flakes, brown sugar, vegetable oil, worcestershire sauce, mustard seeds, dried oregano, bay leaf, salt, pepper, chili powder, boneless pork loin roasts, trimmed, garnish: fresh parsley

boneless whole pork loin roast (4 to 5 lb), apples, peeled and chopped, tomatoes, seeded and chopped, onion, chopped, brown sugar, cider vinegar, garlic clove, minced, ground mustard, minced fresh gingerroot, salt

butter, boneless pork loin roast (2 to 3 lb), salt , pepper and ground ginger, mangoes, peeled and cubed, chopped red onion, chopped sweet red pepper, jalapeno pepper, seeded and minced, white vinegar, grated fresh gingerroot, salt , ground turmeric and ground cloves

caraway seeds, crushed and divided, garlic, minced, salt, ground black pepper, boneless pork loin roast, olive oil, divided, onion, thinly sliced, carrots, bay leaves, shredded fresh cabbage, beer, molasses, beef broth, potatoes, cooked and mashed, salt and pepper to taste

vegetable oil, onions, chopped, garlic cloves, minced, dried juniper berries, crushed, coriander seed, crushed, bay leaf, ripe tomatoes, quartered and seeded, water, cider vinegar, honey, ground new mexico red chili, hot dried new mexico chile, crushed, salt, unsweetened chocolate square, grated, pork rib roast

vegetable oil, chopped onions, garlic cloves, minced, dried juniper berries, crushed, coriander seed, crushed, bay leaf, ripe tomatoes, quartered & seeded, water, cider vinegar, honey, ground new mexican red chili pepper, hot new mexican dried red chili, crushed, salt, unsweetened chocolate square, grated, pork rib roast

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt

noodle salad, dry rice noodles, shredded green leaf lettuce, bean sprouts, cucumber, seeded , cut into thin matchsticks, mint leaves, cut in thirds, basil leaves, pork, minced lemongrass, sesame seeds, lightly toasted, coarsely ground, oyster sauce, fish sauce, caramel sauce or 1 tsp light brown sugar, onion, minced, garlic, minced, vegetable oil, pork tenderloin, onion, chopped roasted peanuts, vietnamese dipping sauce, chili pepper, garlic, sliced, sugar, water, fresh lime juice, fish sauce, shredded carrots

pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving

pork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped

chopped onion, apples, peeled, sliced, honey, dijon mustard, coriander seed, crushed, salt, rolled boneless pork loin roast, cornstarch, water

peanut oil ; for browning the meat, pork shoulder roast, onion; peeled & scored in the end, celery stalk; cut in pieces, raisins, salt, head of garlic cloves; tops cut off, black peppercorns, dried mexican oregano leaves, dried ancho chile; stemmed, seeded & torn into pieces, water; to cover roast